WATERMELON LEMONADE ICE POPS RECIPE
Easy Watermelon Lemonade Ice Pops has to be the easiest recipe ever! With only two ingredients, fresh yummy watermelon, and frozen lemonade concentrate, and two steps you can have a delicious, light and refreshing after school snack that your kids will love.
Provided by Sharon Rigsby
Time 4h5m
Number Of Ingredients 2
Steps:
- Place the watermelon and lemonade concentrate in a blender or food processor. Process for 10-20 seconds or until the mixture is smooth. Pour this mixture through a wire mesh strainer to catch any seeds or solids.
- Fill up your molds leaving a little bit of room at the top because the mixture will expand when frozen. Place the molds in the freezer for an hour to partially freeze and then insert the ice pop sticks. Freeze for an additional 3 hours or until solid.
Nutrition Facts : Calories 95 kcal, Carbohydrate 25 g, Protein 0.3 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 2 mg, Fiber 0.3 g, Sugar 24 g, UnsaturatedFat 0.034 g, ServingSize 1 serving
WATERMELON ICE POPS
Provided by Food Network
Time 4h30m
Yield 12 to 16 ice pops
Number Of Ingredients 2
Steps:
- Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.
- Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged. One by one, slide an ice-pop stick at least halfway into each slice.
- Spread the slices on a parchment-lined baking sheet so they aren't touching. Freeze until completely frozen, 3 to 4 hours.
WATERMELON LEMONADE ICE POPS
Homemade ice pops win taste tests every time! Yields 8 ice pops READ MORE
Provided by Recipe By The Peppermill
Categories Desserts , Snacks
Yield 8
Number Of Ingredients 3
Steps:
- In the bowl of a food processor, combine all ingredients. Puree until very smooth.
- Taste the mixture. If the watermelon is not particularly sweet, you may want to add a few more tablespoons of sugar.
- Pour into eight ice-pop molds of about one-quarter cup capacity each. Insert sticks and freeze until firm.
WATERMELON ICE POPS
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
Provided by Mama Alanna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g
WATERMELON LEMONADE ICE POPS
Watermelon lemonade ice pops made with fresh seedless watermelon now in season. Fresh lime juice, sugar, and water.
Provided by Chef Adriana Martin
Categories Dessert, Frozen Treat
Number Of Ingredients 4
Steps:
- Add all ingredients to the blender and mix for few minutes.
- Pour the watermelon lemonade to an ice pop mold, insert the wooden sticks and freeze overnight.
- Enjoy with the family on a summer day.
WATERMELON ICE POPS
Buying a watermelon so often leads to leftover melon. Here's a delicious way to make use of this largesse. Buy 5-oz (150 g) paper "bath cups"-they make great moulds for ice pops, as the paper just peels away. Gelatin helps keep drips at bay and also adds to smoothness. From LCBO Food & Drink Magazine. Time to prepare does not include time to freeze. Watermelon is thought to have originated in southern Africa, where it is found growing wild, because it reaches maximum genetic diversity there, resulting in sweet, bland and bitter forms.
Provided by Dreamer in Ontario
Categories Dessert
Time 17m
Yield 16 pops
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.
- Use an ice cream scoop to remove red watermelon flesh; measure out 4 cups and add any juice left in scooped watermelon half.
- Whirl watermelon with sugar and lemon juice in blender then strain, reserving juice.
- Thoroughly stir in dissolved gelatin. (There should be about 4 cups) Measure into cups or moulds and insert sticks or plastic spoons.
- Freeze several hours until frozen.
- Store sealed in freezer-weight plastic bag for up to 2 weeks.
WATERMELON,LEMONADE, AND BLUEBERRY ICE POPS
This is basically your "bomb pop" with the red(watermelon),white(lemonade) and blue (blueberry) but of course homemade with fresh ingredients!
Provided by Jamallah Bergman
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- 1. For watermelon ice: Blend watermelon and sugar in processor until smooth. Strain puree into bowl,pressing solids to extract as much fruit as possible.
- 2. Place cups in shallow baking pan. Spoon watermelon puree into cups, dividing equally (scant 3 tbsp each). Freeze until mixture is almost frozen, about 2 hours. Cover cups with rounds of foil, sealing tightly at edges. Using tip of small knife, make 1/4 inch slit in center of each foil cover. Push ice pop stick through slit and securely into watermelon ice without hitting the bottom of cup. Freeze until watermelon ice is solid, about 1 hour longer.
- 3. For Lemon Ice: Bring 1/2 cup water and sugar to boil in heavy small saucepan over medium high heat, stirring until sugar dissolves. Remove from heat. Mix in lemon juice, orange juice, and vanilla. Cool to room temp.
- 4. Place pan with frozen pops on work surface;carefully fold back foil over each cup without dislodging stick. Spoon lemonade into cups, dividing equally (scant 3 tbsp each) Reseal foil. Freeze until lemonade layer is solid, about 2 hours.
- 5. For Blueberry Ice: Stir blueberries, 1 cup water,sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil until berries are very soft stirring occasionally, about 5 minutes. Strain mixture into small bowl, pressing on solids to extract as much fruit as possible. Mix in lemon juice. Cool to room temp.
- 6. Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon blueberry mixture into cups, dividing equally (generous 3 tbsp each) Reseal foil. Freeze until pops are frozen solid, about 8 hours. (Can be made 2 days ahead. keep frozen)
- 7. Remove foil, then tear or use scissors to cut cup off each pop; return ice pops to pan and freeze until ready to serve.
WATERMELON-LEMONADE ICE POPS
What a refreshing treat in the summertime! Fresh fruit ice pops just waiting for you in your freezer! This treat is on me. Enjoy!
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 8 pops
Number Of Ingredients 4
Steps:
- Combine all ingredients in processor.
- Puree until very smooth.
- divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
- Cover and freeze until firm, at least 4 hours and up to 5 days.
Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 20.9, Carbohydrate 20.5, Fiber 0.2, Sugar 19.4, Protein 0.3
More about "watermelon lemonade ice pops recipes"
STRAWBERRY WATERMELON ICE POPS - SUPER HEALTHY KIDS
From superhealthykids.com
MINTED WATERMELON AND LEMON ICE POPS RECIPE
From myrecipes.com
WATERMELON, LEMONADE, AND BLUEBERRY ICE POPS RECIPE
From bonappetit.com
LEMONADE ICE POPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WATERMELON LEMONADE SORBET AND POPSICLES RECIPE
From recipegoulash.cc
WATERMELON LEMONADE ICE POPS | FRESH FRUIT RECIPES, FRUIT AND NUT …
From pinterest.com
HANDS DOWN, THIS IS THE BEST WATERMELON LEMONADE YOU’LL
From fitwirr.com
WATERMELON LEMONADE ICE POPS | WATERMELON LEMONADE, …
From pinterest.com
WATERMELON POPSICLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #lunch #snacks #fruit #easy #potluck #holiday-event #kid-friendly #low-fat #food-processor-blender #freezer #dietary #gifts #low-sodium #low-cholesterol #infant-baby-friendly #low-saturated-fat #low-calorie #healthy-2 #low-in-something #melons #brunch #novelty #taste-mood #sweet #to-go #equipment #small-appliance #number-of-servings
You'll also love