FROSTED LEMON COOKIES
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.
- Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.
Nutrition Facts : Calories 80 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 60 milligrams, Carbohydrate 13 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
FROSTED LEMON SUGAR COOKIES
I just find the sugar cookie recipes a bit too rich for my taste, so I modified them by adding some lemon.
Provided by Lulu MD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter in a bowl with an electric mixer until creamy. Add 1 cup sugar, vegetables oil, lemon juice, and vanilla extract; mix to combine. Add egg and mix until thoroughly incorporated.
- Sift together flour, cream of tartar, baking soda, and salt in a bowl. Add flour mixture to the butter mixture; mix until well combined.
- Pour 1/4 cup sugar into a small bowl. Form dough into 1-inch balls. Roll each ball into sugar to coat and place on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes. Remove from oven, transfer to a wire rack and cool completely, about 30 minutes.
- Mix together powdered sugar and lemon juice for the frosting in a small bowl until smooth. Pour frosting over cookies and allow to harden for at least 5 minutes before serving.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 21.2 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 80.9 mg, Sugar 13.1 g
FROSTED LEMON COOKIES
These cookies were made by a lady in a cookie exchange years ago and they've been a holiday favorite ever since. They're the first to go on the entire cookie tray! They are amazing. I'd eat them year-round if they didn't require a little extra prep time with the fresh lemon!
Provided by SHERRIBERRI519
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Combine butter and sugar for cookies in a large bowl; beat with an electric mixer until fluffy. Mix in cornstarch. Add flour, lemon juice, and lemon peel; beat on low speed until a soft dough forms. Shape dough into a 2-inch diameter log. Wrap in waxed paper and chill in the refrigerator until firm, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove dough from refrigerator and cut into 1/4-inch slices. Place cookies on an ungreased cookie sheet.
- Bake in the preheated oven until firm, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Repeat with remaining dough.
- While cookies are baking, combine powdered sugar, butter, lemon peel, lemon juice, and food coloring for frosting in a large bowl; beat with an electric mixer until smooth. Spread frosting onto cooled cookies. Let frosting dry completely before storing.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 18.9 g, Cholesterol 33.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 8.1 g, Sodium 91.4 mg, Sugar 8.9 g
FROSTED LEMON COOKIES
Make and share this Frosted Lemon Cookies recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 51m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine all cookie ingredients in large bowl.
- Beat at low speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6 to 8 minutes or until edged are lightly browned.
- Meanwhile -- combine all glaze ingredients in small bowl; stir until smooth.
- Frost warm cookies with glaze.
- Sprinkle with grated lemon peel, if desired.
Nutrition Facts : Calories 1054.7, Fat 39.5, SaturatedFat 24.1, Cholesterol 182.2, Sodium 403.5, Carbohydrate 169.7, Fiber 1.9, Sugar 119.5, Protein 9.4
FROSTED LEMON COOKIES
The refreshing flavor of lemon inspires this delightfully crisp and tender cookie. Adapted from Land O' Lake recipe.
Provided by YungB
Categories Dessert
Time 51m
Yield 5 dozens
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
- Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.
Nutrition Facts : Calories 1054.7, Fat 39.5, SaturatedFat 24.1, Cholesterol 182.2, Sodium 403.5, Carbohydrate 169.7, Fiber 1.9, Sugar 119.5, Protein 9.4
FROSTED CAKE MIX LEMON COOKIES
Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 15 g, TransFat 1 g
BUTTERCREAM-FROSTED LEMON SUGAR COOKIES
Super tender and chewy lemon-infused sugar cookies with an optional sweet lemony buttercream frosting are a beautiful bright treat to enjoy (and maybe even share!) I like to make a half recipe of the frosting, and keep about half of the cookies unfrosted, since not everyone always wants the extra sweetness!
Provided by Rebekah Rose Hills
Categories Sugar Cookies
Time 55m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with a silicone baking mat (such as Silpat®) or parchment paper.
- Cream sugar and 1 cup butter together in a bowl with an electric mixer on high until light and fluffy, about 2 minutes. Add in egg yolks, 1 at a time, until well incorporated and fluffy; don't overmix. Blend in all of the zest from the lemon and 3 tablespoons of lemon juice (if you have extra juice, reserve it for the frosting).
- Combine flour, baking soda, and cream of tartar in a bowl and whisk to blend. Slowly add the dry ingredients to the mixing bowl with the butter-sugar mixture and mix in on low speed until just combined. Scrape down the sides and bottom with a spatula until cookie dough is evenly blended.
- Use a 1 1/2-tablespoon cookie scoop to scoop out 12 dough balls and set, evenly spaced, onto the prepared baking sheet. Don't flatten them, you can leave them just as they come out of the scoop. If you don't have a scoop, just shape walnut-sized balls by hand.
- Bake in the preheated oven until bottoms are very lightly browned and tops begin to appear crackled, 10 to 11 minutes. Cool on the baking sheet for 2 to 3 minutes and then very carefully move to a cooling rack to complete cooling (they will be very soft still).
- Repeat with remaining dough until all cookies are baked and cooled.
- When cookies are cooled, make the buttercream frosting by whipping 3 cups of confectioners' sugar with 1/2 cup butter; start on low speed until butter and sugar begin to combine, then turn up the speed slowly. When sugar and butter are mostly combined, add in lemon juice and whip until creamy and smooth. Check consistency and flavor; you can add a little extra lemon juice or milk if you want a creamier consistency. But if you want the texture fairly stiff you may not need extra liquid at this point.
- Frost the cooled cookies as desired and allow the buttercream to set before stacking or storing the cookies.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 29.3 g, Cholesterol 44.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 44.7 mg, Sugar 20.7 g
More about "frosted lemon cookies recipes"
MELT IN YOUR MOUTH FROSTED LEMON COOKIES | JULIE BLANNER
From julieblanner.com
5/5 (11)Total Time 23 minsCategory CookiesCalories 103 per serving
- In a large mixing bowl, or stand mixer, combine butter, lemon juice, flour, corn starch, powdered sugar and zest on low, scraping as needed.
- Shape dough into a flat disk by rolling between sheets of parchment or wax paper (as pictured) and wrapping in plastic wrap. Refrigerate 1-2 hours, or until firm.
- Roll dough on a floured surface and cut into desired shapes. Roll ¼ of an inch thick or up to ½ an inch thick.
FROSTED LEMON MELTAWAY COOKIES - REAL LIFE DINNER
From reallifedinner.com
FROSTED LEMON SOUR CREAM SUGAR COOKIES - THE RECIPE …
From thereciperebel.com
LEMON SUGAR COOKIES WITH LEMON BUTTERCREAM FROSTING
From lilluna.com
LEMON COOKIES WITH LEMON FROSTING - TWO SISTERS
From twosisterscrafting.com
FROSTED LEMON COOKIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
FROSTED LEMON SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
FROSTED LEMON EASTER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
FROSTED LEMON COOKIES – MODERN HONEY
From modernhoney.com
FROSTED LEMON COOKIES - INSPIRED BY CHARM
From inspiredbycharm.com
FROSTED LEMON COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROSTED LEMON COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TOP 47 FROSTING FOR LEMON COOKIES RECIPES - KEITH.ALFA145.COM
From keith.alfa145.com
GRINCH COOKIES RECIPE-LEMON CRINKLE COOKIES - THE BEARFOOT BAKER
From thebearfootbaker.com
TOP 47 LEMON SUGAR COOKIE FROSTING RECIPES
From sara.hedbergandson.com
FROSTED CAKE MIX LEMON COOKIES RECIPE BETTYCROCKERCOM RECIPES
From schoenfeld.vhfdental.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love