Cranberry Turkey Salad Recipes

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CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

CRANBERRY-CHUTNEY TURKEY SALAD



Cranberry-Chutney Turkey Salad image

Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

3 cups diced cooked turkey breast
1/2 cup dried cranberries
1/3 cup chopped pecans
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
Leaf lettuce

Steps:

  • In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

CRANBERRY-TURKEY SALAD



Cranberry-Turkey Salad image

Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 cup cranberry sauce
1/2 cup orange juice
1 bag (10 ounces) mixed salad greens (about 6 cups)
2 cups cubed cooked turkey
2 oranges, peeled and cut into segments

Steps:

  • Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  • Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Nutrition Facts : Calories 305, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg

ZESTY TURKEY CRANBERRY SALAD



Zesty Turkey Cranberry Salad image

This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!

Provided by Monika Dabrowski

Categories     Lunch

Time 12m

Number Of Ingredients 11

7.05 ounces leftover turkey (chopped)
½ cup dried sweetened cranberries ((2.82 oz))
5-6 brussels sprouts (rinsed, trimmed, finely sliced)
1 apple (cored, cubed)
1 large dill pickle/pickled gherkin (or 2-3 small, cubed)
½ red onion (finely chopped)
2 tablespoons parsley (finely chopped)
Sea salt and pepper to taste
4 tablespoons yogurt
3 tablespoons mayonnaise (regular or reduced fat)
1½ tablespoons lemon juice (plus zest of ½ lemon)

Steps:

  • In a large bowl combine all the salad ingredients. In another bowl combine the dressing ingredients and stir thoroughly.
  • Add the dressing along with some seasoning into the salad bowl. Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required.
  • Refrigerate your cranberry turkey salad for 30 minutes, if possible, before serving.

Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 299 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving

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