Savory Hasselback Sweet Potatoes With Bacon Recipes

BACON HASSELBACK SWEET POTATOES

Bacon Hasselback Sweet Potatoes image

Provided by Molly Yeh

Time 1h25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices thick-cut bacon
2 teaspoons maple syrup
1 teaspoon paprika
Kosher salt
4 medium sweet potatoes (about 2 pounds)
Chopped fresh chives, for garnish

Steps:

Preheat the oven to 425 degrees F.
To a large cast-iron pan, add the bacon in an even layer. Turn the heat to medium and cook until crispy, around 4 minutes per side. Drain on paper towels and set aside. When cool enough to handle, break into pieces.
To the bacon fat in the pan, add the maple syrup, paprika and 2 teaspoons salt. Set aside.
One at a time, place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice each potato into 1/8-inch-thick slices; the spoon handles will prevent the knife from cutting all the way through. Place the potatoes in the pan and baste with the bacon fat/maple syrup mixture all over, including the bottoms and in between the slices. Roast until the potatoes are soft, basting halfway through, about 1 hour. Remove from the oven and add bacon between the slices. Place on a serving platter and garnish with the chives and salt to taste.

HASSELBACK SWEET POTATOES

Hasselback Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 medium sweet potatoes
6 tablespoons salted butter, at room temperature
1/4 cup brown sugar
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
Fresh sage and rosemary sprigs, for garnish

Steps:

Preheat the oven to 400 degrees F.
Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or chopsticks will prevent you slicing all the way through. Repeat with the remaining potatoes.
Mix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl.
Place the sweet potatoes on a baking sheet. Using a spatula, spread the butter mixture all over the potatoes. Bake until tender and golden, 40 to 45 minutes. Transfer to a platter and garnish with the sage and rosemary.

MAPLE-BACON HASSELBACK SWEET POTATOES

Maple-Bacon Hasselback Sweet Potatoes image

Sweet potatoes get an impressive treatment with this decorative preparation. The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter, maple syrup and fresh thyme to infuse the sweet potato. The end result is a dish that combines the best flavors of fall in every bite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium sweet potatoes (orange-fleshed), about 2 lb total
2 tablespoons butter, melted
1/4 teaspoon salt
2 tablespoons real maple syrup
1/3 cup cooked crumbled bacon
1 teaspoon chopped fresh thyme leaves

Steps:

Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.
Poke each sweet potato several times with fork. Place on microwavable plate. Microwave uncovered on High 5 minutes. Cool 5 minutes.
Using serrated knife, cut sweet potatoes crosswise into 1/8-inch slices, leaving bottom 1/4 to 1/2 inch intact. Place sweet potatoes in baking dish. Brush potatoes with 1 tablespoon of the melted butter. Sprinkle with salt.
Bake 50 to 65 minutes or until completely tender. Brush with remaining tablespoon melted butter. Brush sweet potatoes with maple syrup. Top with bacon and thyme.

Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 0 g

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