Truffle Butter Recipes

TRUFFLE BUTTER

Truffle Butter image

Provided by Chuck Hughes

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup unsalted butter, at room temperature
Remaining bits from 1 black truffle
Salt

Steps:

In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

TRUFFLE COMPOUND BUTTER FOR STEAK

Truffle Compound Butter for Steak image

Dress up your next steak with this truffle compound butter! Word of warning: a little bit of truffle shavings goes a long way!

Provided by thedailygourmet

Categories Compound Butters

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 stick unsalted butter
¼ teaspoon salt
⅛ teaspoon shaved black truffle

Steps:

Add butter to a bowl and season with salt. Stir to combine.
Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
Refrigerate truffle butter until ready to use.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 0 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 49.9 mg

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