Chicken Pomme Cordon Bleu Recipes

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

CHICKEN POMME CORDON BLEU

Steps:

• Pre heat oven to 400 degrees.
• Pound the breasts till 1/4 inch thick and place even amounts of cheese and ham in the center. Roll them up like a jelly roll tucking in the cheese as you you, then secure with some toothpicks to hold.
• Season the breasts with salt and pepper, brush with 1 tablespoon of olive oil, and place 1 tablespoon of butter on top of each chicken roll.
• Place in a baking pan sprayed with nonstick spray, and bake for 20-25 minutes.
• Core, peel, and slice apple, spritz with a little lemon juice to keep from browning.
• Heat 2 tablespoons of olive oil over med high heat and place apple slices in, season with tsp of each salt and pepper, then mix in brown sugar. Let your apple cook for about 6 minutes.
• Place apple slices over chicken and enjoy.

CHICKEN CORDON BLEU

Steps:

• Preheat the oven to 350 degrees F.
• Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.
• For the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.
• For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.
• Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again.
• Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the hollandaise sauce over the top of the chicken.

CHICKEN CORDON BLEU

Steps:

• Combine eggs and milk in a small bowl.
• Combine flour and breadcrumbs in a larger bowl.
• Pound the chicken breasts to approximately 1/4 inch between waxed paper.
• Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
• Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
• Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
• Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
• Preheat Oven to 350 degrees.
• Heat oil in frying pan and saute until golden brown.
• Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.

CHICKEN CORDON BLEU PASTA

Steps:

• Cook noodles according to package directions, omitting salt and fat.
• While noodles cook, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and 1/4 cup milk in a heavy saucepan, stirring with a whisk until smooth. Place the pan over medium heat; whisk in 1 3/4 cups milk and mustard. Cook 6 minutes or until mixture begins to thicken, stirring constantly. Reduce heat to low. Add the cheese, stirring until melted. Stir in the chicken, peas, ham, and black pepper, and serve over noodles.

BUBBLE UP CHICKEN CORDON BLEU

Steps:

• Heat oven to 375.
• Grease a 9 x 13 pan.
• In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
• Cut the biscuits into 1/4ths and add to the bowl.
• Add the diced ham and chicken and 1/2 cup Swiss Cheese.
• Toss it all together and pour into the pan.
• Bake for 20 minutes.
• Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.

CHICKEN CORDON BLEU

Steps:

• Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. , In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. , Place on a greased baking sheet. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.

HOMEMADE CHICKEN CORDON BLEU

Steps:

• Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

CHICKEN CORDON BLEU

Steps:

• Line the bottom of pan with bacon.
• Cover bacon with chicken.
• Mix soup, sour cream, & half of the cheese.
• Cover chicken with soup mixture.
• Cover with remaining swiss cheese.
• Bake at 350 for 45 min to an hour
• Uncover and bake until cheese is brown and bubbly and chicken juices run clear.