PASTA WITH CLAMS, WHITE WINE AND SPICY ITALIAN SAUSAGE
Steps:
- Preheat the oven to 350 degrees F.
- Place the clams in a large bowl and cover with cool tap water. Salt the water well and let the clams sit for 20 minutes to an hour to purge them of sand and grit. Drain and scrub the shells well under cold running water.
- Set a large roasting pan across two burners. Heat the olive oil over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes, or until softened. Add the chile, fennel and sausage, and cook for 3 to 4 minutes, stirring occasionally to break up the sausage.
- Once the sausage is nicely browned, deglaze the pan with the white wine. Add the clams and stir everything together until well combined. Arrange the tomatoes on top, add the thyme, and sprinkle with salt and pepper. Transfer the pan to the oven and cook until the clams pop open and the cherry tomatoes are roasted and juicy, 10 to 12 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the linguine until al dente. When the clams are done, return the roasting pan to the stovetop over high heat. Simmer to reduce excess liquid and to open any clams that are still closed (stirring vigorously with a wooden spoon also helps).
- Taste sauce and season with salt as needed.
- Drain the pasta and transfer it directly into the roasting pan. Add the butter, lemon zest and juice, and the parsley. With tongs, toss everything together to coat the pasta in the sauce.
- Serve topped with plenty of grated pecorino if using.
FRESH PASTA WITH CLAMS AND HOT ITALIAN SAUSAGE
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Provided by Zach Pollack
Categories Dinner Pasta Clam Seafood Shellfish Sausage Semolina Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 13
Steps:
- For the dough:
- Combine 1/2 cup plus 1 Tbsp. all-purpose flour and 1/4 cup semolina flour in a large bowl. Add oil and 1/4 cup warm water and mix with a fork until a stiff dough forms. Turn out onto a lightly floured surface and knead until smooth and elastic, 8-10 minutes. Wrap tightly in plastic; let sit at room temperature 1 hour.
- Cut dough in half. Working with a piece at a time and keeping remaining dough wrapped in plastic, roll dough into a 9x3/4" log. Cut on a diagonal into 1/2" pieces; dust with all-purpose flour.
- Working with 1 piece of dough at a time, roll out between your palms to make about 3" strands that taper at the ends. Dust pasta with semolina flour and place on a parchment-lined baking sheet. Cover with a kitchen towel until ready to use.
- For the assembly:
- Heat oil in large skillet over medium-high. Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Add garlic and cook, stirring, until softened, about 1 minute. Add clams and wine; cover. Cook, shaking skillet occasionally, until clams open, about 5 minutes; discard any that do not open.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, about 3 minutes. Drain, reserving 1 cup pasta cooking liquid.
- Add butter, parsley, pasta, and 1/2 cup pasta cooking liquid to clams. Cook, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 3 minutes. Taste and season with salt.
STEAMED CLAMS WITH SPICY ITALIAN SAUSAGE AND FENNEL
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Sausage Clam Fennel Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large deep skillet over high heat. Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and sauté until sausage is brown and vegetables are just tender, about 10 minutes. Add clam juice, and bring to boil. Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes. Season to taste with pepper. Divide among 4 bowls, discarding any unopened clams. Sprinkle with chopped fennel fronds and serve.
More about "fresh pasta with clams and hot italian sausage recipes"
PASTA WITH CLAMS AND SAUSAGES - CAROLINE'S …
Web Nov 1, 2019 How to make pasta with clams and sausage Soak the clams in cold water while you prepare the other …
From carolinescooking.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 812 per serving
From carolinescooking.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 812 per serving
- Soak the clams in cold water while you prepare the other ingredients (ideally soak for 20 minutes if you can).
See details
FRESH PASTA WITH CLAMS AND HOT ITALIAN …
Web Jan 19, 2016 Fresh Pasta with Clams and Hot Italian Sausage Peden & Munk Rolling out and shaping this …
From bonappetit.com
4/5 (6)Estimated Reading Time 2 minsServings 2
From bonappetit.com
4/5 (6)Estimated Reading Time 2 minsServings 2
- Combine ½ cup plus 1 Tbsp. all-purpose flour and ¼ cup semolina flour in a large bowl. Add oil and ¼ cup warm water and mix with a fork until a stiff dough forms. Turn out onto a lightly floured surface and knead until smooth and elastic, 8–10 minutes. Wrap tightly in plastic; let sit at room temperature 1 hour.
- Cut dough in half. Working with a piece at a time and keeping remaining dough wrapped in plastic, roll dough into a 9x¾" log. Cut on a diagonal into ½" pieces; dust with all-purpose flour.
- Working with 1 piece of dough at a time, roll out between your palms to make about 3" strands that taper at the ends. Dust pasta with semolina flour and place on a parchment-lined baking sheet. Cover with a kitchen towel until ready to use.
- Heat oil in large skillet over medium-high. Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Add garlic and cook, stirring, until softened, about 1 minute. Add clams and wine; cover. Cook, shaking skillet occasionally, until clams open, about 5 minutes; discard any that do not open.
See details
CLAMS WITH HOT ITALIAN SAUSAGE - GREAT EIGHT …
Web Jan 9, 2019 Stir in the garlic and cook about 1 minute, until the fragrance begins to release. Pour in the wine and bring to a boil scraping any browned bits from the bottom of the …
From greateightfriends.com
From greateightfriends.com
See details
STEAMED CLAMS WITH ITALIAN SAUSAGE - EASY …
Web Apr 1, 2021 In this recipe, that's sausage, red bell pepper and shallots. Add about ¾ cup of liquid (for 2 pounds of clams) to the saucepan and bring to a boil. White wine …
From cookincanuck.com
From cookincanuck.com
See details
ONE-POT ITALIAN SAUSAGE PASTA RECIPE
Web Jul 14, 2019 Instructions. To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. …
From averiecooks.com
From averiecooks.com
See details
LINGUINI WITH HOT SAUSAGE & CLAM SAUCE
Web Preparation. Bring a large pot of water to a boil for the pasta. Meanwhile, heat EVOO over medium-high heat in large skillet with tight-fitting lid. Add sausage and brown and …
From rachaelrayshow.com
From rachaelrayshow.com
See details
FRESH PASTA WITH CLAMS AND HOT ITALIAN SAUSAGE | RECIPE | ITALIAN ...
Web Jan 20, 2016 - Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
Web Jan 21, 2021 Instructions. Cook sausage and onion in a large skillet until no pink remains. Drain fat. Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften. …
From spendwithpennies.com
From spendwithpennies.com
See details
ITALIAN SAUSAGE PASTA - THE SEASONED MOM
Web Dec 7, 2020 Instructions. Heat olive oil in a large Dutch oven over medium heat. Add the onions and bell peppers; sauté for about 5-7 minutes (or until tender). Add the sausage …
From theseasonedmom.com
From theseasonedmom.com
See details
FRESH TOMATOES AND SAUSAGE PASTA - AN ITALIAN IN MY KITCHEN
Web Aug 7, 2022 2 Italian sausages (casing removed and chopped into small pieces, hot or mild sausages) 3/4 teaspoon oregano 4-5 leaves fresh basil 1-2 cloves garlic chopped …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
FRESH PASTA WITH CLAMS AND HOT ITALIAN SAUSAGE RECIPES
Web Now return the chopped clams and liquid to the pan, along with the lemon zest and sausage. Allow to cook together for 5 minutes over medium heat and then taste. Once …
From recipegoulash.cc
From recipegoulash.cc
See details
FRESH PASTA WITH CLAMS AND HOT ITALIAN SAUSAGE RECIPE | BON APPéTIT
Web Jan 19, 2016 Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
From bonfood.net-freaks.com
From bonfood.net-freaks.com
See details
FRESH PASTA WITH CLAMS AND HOT ITALIAN SAUSAGE | BON …
Web Jan 19, 2016 Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Add garlic and cook, stirring, until softened, about 1 …
From bonappetit.com
From bonappetit.com
See details
FRESH PASTA WITH CLAMS AND HOT ITALIAN SAUSAGE RECIPE. BUSY LIFE ...
Web Combine ½ cup plus 1 tablespoon all-purpose flour and ¼ cup semolina flour in a large bowl.; Add oil and ¼ cup warm water and mix with a fork until a stiff dough forms.; Turn …
From panicinthepantry.com
From panicinthepantry.com
See details
DINNER - PASTA AND CLAMS IN WHITE WINE SAUCE RECIPES
Web Feb 14, 2023 Mix the pasta with the white wine and clams, adding a small amount of pasta water to the pan to help thicken the sauce. Cook 1-2 minutes and remove from …
From tfrecipes.net
From tfrecipes.net
See details
GIULIANO HAZAN'S FAVORITE PASTAS OF ALL TIME | EPICURIOUS
Web Feb 13, 2023 One day pasta with clams, the next with zucchini and saffron, the next a Bolognese ragù, and so on. Growing up in an Italian household, I ate pasta several …
From epicurious.com
From epicurious.com
See details
IRRESISTIBLE ITALIAN SAUSAGE RECIPES - FOOD COM
Web Italian sausage is right at home with littleneck clams in Guy’s flavor-loaded pasta dish. First, he seasons and cooks the sausage until well-browned, then adds the rest of the …
From foodnetwork.com
From foodnetwork.com
See details
CLAMS AND SAUSAGE PASTA - DELALLO
Web 1 pound loose hot Italian Sausage 2 tablespoons fresh chopped rosemary 1/2 cup dry white wine 2 dozen fresh clams 1 (6.05-ounce) can DeLallo Chopped Sea Clams 1 (4 …
From delallo.com
From delallo.com
See details
PASTA PIZZA CASSEROLE - COMFORTABLE FOOD
Web Feb 15, 2023 Break up the sausage into pieces as it cooks. Step 3. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and grease a casserole dish. Step 5. Mix …
From comfortablefood.com
From comfortablefood.com
See details
64 ITALIAN DISHES FOR WHEN YOU WANT PASTA AND SO MUCH MORE
Web Aug 31, 2021 Italian Chopped Salad. This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that …
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love