facebook share image   twitter share image   pinterest share image   E-Mail share image

Semolina Lemon Syrup Cakes

Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.

Author: Yotam Ottolenghi

Savory Semolina

Author: Susan Feniger

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Semolina Cake With Oranges

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

Author: Andy Baraghani

Revani

Author: Carol Robertson

Fresh Pasta With Clams And Hot Italian Sausage

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

Author: Zach Pollack

Sooji Halva

These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.

Author: Madhur Jaffrey

Grapefruit Orange Crostatas

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Milk Pie

Author: Diane Kochilas

Fresh Egg Fettucine

Author: Gina Marie Miraglia Eriquez