Spanish Coffee Recipes

SPANISH COFFEE

Spanish Coffee image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

Vanilla bean
2 cups sugar
Wedge of lime
1 1/2 ounces orange liqueur (recommended: Cointreau)
1/2 ounce almond liqueur (recommended: Amaretto)
1 ounce coffee liqueur
1 ounce cognac
1 1/2 cups coffee
Whipped cream
Chocolate shavings

Steps:

A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.

SPANISH COFFEE

Spanish Coffee image

You'll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 ounces coffee liqueur
6 teaspoons sugar
4 cups hot brewed coffee
Whipped cream and chocolate curls

Steps:

Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.

Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

SPANISH COFFEE

Spanish Coffee image

Great alcoholic coffee drink for cold nights.

Provided by mjfellis01

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ teaspoons superfine sugar
1 fluid ounce 151-proof rum
¾ fluid ounce triple sec (such as Bols®)
2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
½ cup freshly brewed coffee

Steps:

Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g

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