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Lemonade Frosting

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Author: Mona

Pasta With Lemon and Basil

This recipe comes from Jamie Oliver by way of Blake Royer at Serious Eats. http://bit.ly/hM0LW9 You could add a touch of decadence with a little bit of marscapone cheese, if you liked. Long pasta shapes...

Author: DrGaellon

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Moroccan Spice Paste

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Author: Shuzbud

Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even...

Author: Chris Morocco

Greek Marinade for Shrimp/Seafood

This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning...

Author: diner524

Soy Lemon Chicken

Author: Kate Zentall

Preserved Grape Leaves

Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and remove the tough stem.

Author: Rita1652

Matzoh Baklava

Author: Einat Admony

Lime Pepper Seasoning(Cayman Islands)

In the Cayman islands, they dry their limes and lemons and use them to season the abundant seafood that is caught and eaten. Also good with rice, beans, and vegetables. Recipe from Caribbean Choice.

Author: Sharon123

Grilled Eggplant With Garlicky Tahini Yogurt Sauce

This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.

Author: Brad Leone

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Corpse Reviver

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Author: Dale DeGroff

Lemon Chicken Drumsticks

Author: Sheila Lukins

Grilled Lemon Pepper Chicken

If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs-total cooking time will be shorter.

Author: Bryan Furman

Fresh Ricotta Cheese

Author: Andrew Carmellini

Meyer Lemon Budino

Author: Craig Stoll

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

Author: Chris Morocco

Lemon Chiffon Pie with Gingersnap Crust

Author: Carolyn Beth Weil

Lemon Curd Mousse

This delicous treat is wonderful served as is or you can eat it layered in fruit or as a filling in cake. The possibilities are numerous! It can be made ahead and has a wonderful tart (but not too tart)...

Author: Juenessa

Buttermilk Lemon Chess Pie

Author: John Currence

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....

Author: Anna Stockwell

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh