HERB-ROASTED CHICKEN WITH ROOT VEGETABLES
Steps:
- Preheat the oven to 375 degrees F. Place the chicken on a rimmed baking pan.
- In a small bowl, stir to combine the olive oil, chopped rosemary, thyme, sage, red pepper flakes, grated garlic, lemon zest, 1 tablespoon salt and 2 teaspoons black pepper. Rub the chicken all over with half of the herb oil, being sure to spread some under the skin of the breasts and thighs to season the flesh. Stuff the cavity with the rosemary, thyme and sage sprigs, the bay leaves, 1/2 lemon and garlic head halves.
- Place the rutabaga, carrots and turnips in a large bowl. Toss to coat with the remaining herb oil. Scatter the vegetables around the chicken and transfer to the oven. Roast until the vegetables are tender and the chicken is cooked through, with an instant-read thermometer inserted at the thickest point of the thigh reading 160 degrees F, about 1 hour 15 minutes. Let rest 10 minutes before carving. Serve with the vegetables.
Nutrition Facts : Calories 564, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 178 milligrams, Sodium 881 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 51 grams, Sugar 5 grams
HERB-ROASTED CHICKEN AND VEGETABLES
Stuffing the roast chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Throw carrots and other vegetables in and it becomes a one-pot dinner!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Season chicken inside and out with salt and pepper and place in a roasting pan. Stuff thyme and parsley in cavity. In a large bowl, toss leeks, carrots, and potatoes with oil; season with salt and pepper. Scatter vegetables around chicken, arranging potatoes at edges of pan; pour wine into pan. Roast until chicken is golden brown and juices run clear when pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), about 1 hour.
Nutrition Facts : Calories 647 g, Fat 13 g, Fiber 5 g, Protein 88 g
More about "herb basted chicken with pearl barley bacon and root vegetable pilaf recipes"
HERB-BASTED CHICKEN WITH PEARL BARLEY, BACON, AND ROOT …
Web Apr 18, 2014 - Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf Recipe
From pinterest.com
From pinterest.com
See details
CHICKEN, BACON AND PEARL BARLEY HOTPOT | TESCO REAL FOOD
Web Add the chicken and sauté for 5 minutes or until the chicken is sealed. Remove the chicken and bacon with a slotted spoon and set aside. Add the onions, carrots and …
From realfood.tesco.com
From realfood.tesco.com
See details
HERB BASTED CHICKEN WITH PEARL BARLEY BACON AND ROOT …
Web Preheat the oven to 375 degrees F. Place the chicken on a rimmed baking pan. In a small bowl, stir to combine the olive oil, chopped rosemary, thyme, sage, red pepper flakes, …
From tfrecipes.com
From tfrecipes.com
See details
HERB ROASTED CHICKEN WITH CRANBERRY BARLEY PILAF
Web The variety of textures and flavours in this hearty pilaf pair beautifully with the French-inspired herbs in this mouthwatering roast chicken. Serves: 4 Prep Time: 20 min
From chicken.ca
From chicken.ca
See details
HERB-BASTED CHICKEN WITH PEARL BARLEY, BACON, AND ROOT …
Web Rate this Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf recipe with 2 cups water, 1/2 tsp salt, 1 cup pearl barley, rinsed, drained, 6 oz bacon, …
From recipeofhealth.com
From recipeofhealth.com
See details
HERB-BASTED CHICKEN WITH PEARL BARLEY, BACON, AND ROOT VEGETABLE …
Web herb-basted chicken with pearl barley, bacon, and root vegetable pilaf. Servs: 4 Ingredients <b>Pilaf</b><br> 2 cups water<br> 1/2 teaspoon salt<br> 1 cup pearl …
From familyoven.com
From familyoven.com
See details
HERBED CHICKEN WITH ROAST VEGETABLE BARLEY RECIPE - SPRY LIVING
Web Instructions In a large mixing bowl, toss diced sweet potato, turnip and onion with kosher salt, sugar and 2 tablespoons olive oil. Spread onto a large cookie sheet that has been …
From spryliving.com
From spryliving.com
See details
PERFECT HERB ROASTED CHICKEN - A FAMILY FEAST®
Web Feb 13, 2017 Ingredients 1 large roasting chicken (approximately 9 pounds) 1 stick (1/2 cup) unsalted butter, softened to room temperature
From afamilyfeast.com
From afamilyfeast.com
See details
HERB ROASTED CHICKEN WITH CRANBERRY BARLEY PILAF
Web Herb Roasted Chicken with Cranberry Barley Pilaf. Jump to Recipe Print Recipe. The variety of textures and flavours in this hearty cranberry barley pilaf pair beautifully with …
From canadianfoodfocus.org
From canadianfoodfocus.org
See details
BAKED PEARL BARLEY OR BROWN RICE, BACON, AND ROOT …
Web Sep 29, 2011 • 1 cup pearl barley or brown rice, rinsed and drained • 6 ounces bacon, or pancetta, diced, or 3 tablespoons olive oil • 1 large shallot, minced • 2 cups, root vegetables (such as celery root, carrot, …
From food52.com
From food52.com
See details
HERB BASTED CHICKEN WITH PEARL BARLEY, BACON, AND ROOT …
Web Herb-Basted Chicken with bacon, rosemary, shallots, lemon juice, sugar, turnips, thyme, salt, butternut squash, and canola oil. Herb Basted Chicken With Pearl Barley, Bacon, …
From foodpair.com
From foodpair.com
See details
-4 HERB BASTED CHICKEN WITH PEARL BARLEY BACON AND ROOT …
Web Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with …
From recipert.com
From recipert.com
See details
-4 HERB BASTED CHICKEN WITH PEARL BARLEY BACON AND ROOT …
Web Best -4 Herb Basted Chicken With Pearl Barley Bacon And Root Vegetable Pilaf Recipes with ingredients,nutritions,instructions
From alicerecipes.com
From alicerecipes.com
See details
248. HERB-BASTED CHICKEN WITH PEARL BARLEY, BACON, …
Web Pilaf 2 cups water 1/2 teaspoon salt 1 cup pearl barley, rinsed, drained 6 ounces bacon, diced 1 shallot, minced 1 1/4 cups 1/4- to 1/3-inch cubes peeled root vegetables (such …
From baconshow.blogspot.com
From baconshow.blogspot.com
See details
HERB-BASTED CHICKEN WITH PEARL BARLEY, BACON, AND ROOT …
Web Dec 3, 2017 - Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
From pinterest.com
From pinterest.com
See details
HERB-BASTED CHICKEN WITH PEARL BARLEY, BACON, AND …
Web Aug 22, 2012 - Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf Recipe
From pinterest.com
From pinterest.com
See details
RECIPES/HERB-BASTED-CHICKEN-WITH-PEARL-BARLEY-BACON-AND-ROOT …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
See details
HERB-BASTED CHICKEN WITH PEARL BARLEY, BACON, - RECIPEBRIDGE
Web A Recipe for Herb-basted Chicken With Pearl Barley, Bacon, And Root Vegetable Pilaf that contains bacon,butter,butternut squash,canola oil,celery root
From recipebridge.com
From recipebridge.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love