This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy...
Author: Buckwheat Queen
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to...
Author: SilviaG
A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.
Author: CHRISTYJ
This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary and unhealthy breading.
Author: mollykins
This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.
Author: Allrecipes
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Author: HBIC
This savory spread is served in the form of a cake and served at Christmas and New Year's parties in Italy. It's decadent spread on bread or crackers. It is usually served with mostarda di frutta (candied...
Author: Buckwheat Queen
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Author: Rosina
This is a favorite family recipe. Don't forget the sherry! Serve with rice or pasta with crusty garlic bread.
Author: Carole
I made this pizza for my family and it was a huge success!
Author: Oranginaghb
A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!
Author: Jo Johnson
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens...
Author: Cindy Peterson Kilday
Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!
Author: BANZAI
This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate...
Author: WyOldtimer
This bacon-wrapped pork tenderloin with such great taste is amazingly moist and tender.
Author: Chef John
This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and...
Author: Crazy foodie lady
Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!
Author: MARBALET
This is a great twist on pesto pasta! It is my husband's favorite! The dish comes together in a snap!
Author: Veronica
We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite flavor "Nutella®"! While this is not exactly the...
Author: Kim's Cooking Now
Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. The gnocchi goes back into the sauce and is finished...
Author: DadLuvs2Cook
These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball of filling, as opposed to spreading the filling...
Author: Terri1984
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.
Author: Amanda
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to a low temperature, you ensure the flavours combine...
Author: Jamie Oliver
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Author: Anne Marie Sweden
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!
Author: bbypookins
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
This is my version of a recipe that came with my weekly produce basket, which contained several of the ingredients in the recipe. I made a few changes to suit my tastes, and the results were delicious!...
Author: Joanna Childs Mondragon
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a...
Author: TZJOANNA
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a...
Author: Bellissima
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
Author: Paula Fitzgerald
This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.
Author: thedailygourmet
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute a broth for water. This goes good with a...
Author: James
My kids wanted these after seeing them on one of their favorite TV shows. Very quick and easy.
Author: Kitty Johnson
Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions with photos.
Author: Elise Bauer
So this is my favorite Italian dish. I would take this any time over anything with red sauce. I could get this whenever I wanted when I lived in NJ, but now that I'm in PA, it's not so easy. So this is...
Author: KEEPERROX
A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!
Author: Aldo
This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
Author: Jamie Oliver
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Author: BIGGUY728
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
Author: BETORKAR
Minestrone soup is an Italian favorite! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Author: Elise Bauer
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Author: heatherl
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for...
Author: SASSYMOM97
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips...
Author: Lesa Caruso
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until...
Author: SAF