Caras Creamy Stuffed Shells Recipes

CREAMY SEAFOOD-STUFFED SHELLS

Creamy Seafood-Stuffed Shells image

Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

24 uncooked jumbo pasta shells
1 tablespoon finely chopped green pepper
1 tablespoon chopped red onion
1 teaspoon plus 1/4 cup butter, divided
2 cans (6 ounces each) lump crabmeat, drained
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 large egg, lightly beaten
1/2 cup shredded part-skim mozzarella cheese
1/4 cup mayonnaise
2 tablespoons plus 4 cups 2% milk, divided
1-1/2 teaspoons seafood seasoning, divided
1/4 teaspoon pepper
1/4 cup all-purpose flour
1/4 teaspoon coarsely ground pepper
1-1/2 cups grated Parmesan cheese

Steps:

Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.

Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.

CARA'S CREAMY STUFFED SHELLS

Cara's Creamy Stuffed Shells image

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

Provided by CARAMIA15

Categories Italian Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 (12 ounce) package jumbo pasta shells
3 pounds ground beef
2 eggs, lightly beaten
2 tablespoons olive oil
2 teaspoons minced garlic
2 teaspoons garlic salt
2 teaspoons parsley
1 (8 ounce) package cream cheese, at room temperature
1 ½ (14 ounce) jars pasta sauce
½ cup freshly grated Romano cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.

Nutrition Facts : Calories 697.7 calories, Carbohydrate 43 g, Cholesterol 189.9 mg, Fat 39 g, Fiber 3.3 g, Protein 41.4 g, SaturatedFat 16.8 g, Sodium 1045.1 mg, Sugar 7.8 g

CARA'S CREAMY STUFFED SHELLS

Cara's Creamy Stuffed Shells image

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

Provided by CARAMIA15

Categories Italian Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 (12 ounce) package jumbo pasta shells
3 pounds ground beef
2 eggs, lightly beaten
2 tablespoons olive oil
2 teaspoons minced garlic
2 teaspoons garlic salt
2 teaspoons parsley
1 (8 ounce) package cream cheese, at room temperature
1 ½ (14 ounce) jars pasta sauce
½ cup freshly grated Romano cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.

Nutrition Facts : Calories 697.7 calories, Carbohydrate 43 g, Cholesterol 189.9 mg, Fat 39 g, Fiber 3.3 g, Protein 41.4 g, SaturatedFat 16.8 g, Sodium 1045.1 mg, Sugar 7.8 g

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