Pizzelles Ii Recipes
PIZZELLES II
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
Provided by BETORKAR
Categories World Cuisine Recipes European Italian
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
- Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 35.8 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 249.1 mg, Sugar 17 g
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
PIZZELLES
These are really good Pizzelles. I found the recipe in a cookbook called The Frugal Gourmet Cooks Italian. I use Watkins Vanilla in mine, but you're welcome to use Anise if you prefer. These are traditionally made at Christmas time, but we like them all year long. If everything is uniform the yield is probably close to 5 or 6 dozen pizzelles. They keep very well in a plastic bag or covered plastic container. Prep. time and yield are approximate. You'll need a Pizzelle iron for this recipe. I use an electric model and plug it in prior to mixing the batter. It's heated and ready to use when I get the batter made. Spray tops and bottoms of mold with Pam (lightly) each time you add new batter to molds.
Provided by Laudee
Categories Dessert
Time 16m
Yield 60 pizzelles
Number Of Ingredients 6
Steps:
- Beat eggs and sugar together until thickened and pale.
- Add the cooled melted margarine and vanilla or anise.
- Sift in flour and baking powder and mix until smooth.
- Place a heaping Tbspn.
- of batter in center of mold, close lid, and cook for 30-60 seconds.
- Remove Pizzelle carefully with a fork and lay on flat surface till cool.
- These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.
Nutrition Facts : Calories 68, Fat 2.1, SaturatedFat 0.5, Cholesterol 18.6, Sodium 49.3, Carbohydrate 10.7, Fiber 0.2, Sugar 5.1, Protein 1.4
PIZZELLES I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Provided by Ed
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 6
Steps:
- Mix ingredients in order given. Should be the consistency of a drop cookie.
- Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 42.9 g, Cholesterol 74.4 mg, Fat 14.2 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 298.9 mg, Sugar 20.3 g
More about "pizzelles ii recipes"
THE VERY BEST PIZZELLE RECIPE - THE SUBURBAN SOAPBOX
2020-11-13 Preheat the pizzelle iron. With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes. Add the vanilla, lemon zest and butter. Beat until well blended. In a separate bowl, …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
EASY CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES
2022-05-12 Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated. Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 …
From unsophisticook.com
From unsophisticook.com
See details
PIZZELLE COOKIE RECIPES
Find delicious and easy Italian pizzelle recipes, including classic anise flavored ones and soon-to-be classic chocolate flavored ones. ... Pizzelle-Italian Tradition. 36 Ratings The 5 Best Pizzelle Makers to Buy for Nonna-Approved Pizzelle. …
From allrecipes.com
From allrecipes.com
See details
PIZZELLES II - EASY COOK FIND
Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out …
From easycookfind.com
From easycookfind.com
See details
PIZZELLE - LIDIA
Whisk the eggs, sugar, vanilla and anise in a large bowl until smooth and slightly foamy. Stir in the flour mixture just to combine. Stir in the melted butter just until the batter is smooth; don’t …
From lidiasitaly.com
From lidiasitaly.com
See details
PIZZELLES II RECIPE | ALLRECIPES
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
PIZZELLES II RECIPE | COOKTHISMEAL.COM
1. Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually.
From cookthismeal.com
From cookthismeal.com
See details
BEST PIZZELLE RECIPE - HOW TO MAKE PIZZELLE
2022-12-02 1 Whisk together the eggs, sugar, salt, vanilla extract, and almond extract in a medium bowl until frothy, about 1 minute. Stir in the flour and baking powder until smooth. Stir …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIZZELLE RECIPE | KING ARTHUR BAKING
By PJ Hamel. Cook the pizzelle according to the instructions that came with your iron. In general, they'll take between 45 seconds and 2 1/2 minutes to brown. Remove the pizzelle from the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PIZZELLES II - NONONSENSE.RECIPES
Step 1 Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually.
From nononsense.recipes
From nononsense.recipes
See details
EASY ITALIAN PIZZELLES | TASTYCOOKERY
DIRECTIONS. Use an electric mixer to beat eggs and white sugar until fluffy. Add margarine and anise. Stir. Combine flour and baking powder and stir in. Preheat pizzelle iron. Drop the batter …
From tastycookery.com
From tastycookery.com
See details
PIZZELLES II – THE DELISH RECIPE
Recipes. Pizzelles II. Pizzelles II are a classic Italian cookie made with anise extract and a hint of lemon. They are thin, crisp and have a delicate flavor that is perfect for any occasion. …
From thedelishrecipe.com
From thedelishrecipe.com
See details
PIZZELLE RECIPE | ALLRECIPES
Beat eggs and sugar in a large bowl until thick. Stir in melted butter and vanilla. Sift together flour and baking powder, and blend into the batter until smooth. Advertisement. Step 2. Heat the …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
PIZZELLES (THIN ITALIAN WAFFLE COOKIES) | 365 DAYS OF BAKING
It’s easy to make these thin Italian waffle cookies! First, grease and heat up your pizzelle iron as described above. Melt butter and set aside to cool. In a medium bowl, whisk together the flour, …
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
