Chocolate Tia Recipes

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SPICY HOT CHOCOLATE



Spicy Hot Chocolate image

Provided by Tia Mowry

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 cups chocolate almond milk
6 ounces bittersweet chocolate, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon cayenne
1/8 teaspoon sea salt
Whipped cream, optional

Steps:

  • Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.

TIA MARIA COCKTAILS



Tia Maria Cocktails image

Tia Maria cocktails are a rich and creamy after-dinner drink that are easy to prepare and can be made in advance. This drinkable dessert that everyone loves is great for entertaining and for the holiday season.

Provided by Meme

Categories     Drink

Time 5m

Number Of Ingredients 3

48 ounce coffee ice cream (softened)
4 ounces Tia Maria coffee liqueur
6 ounces brandy

Steps:

  • Add the ice cream to a blender. Top with coffee liqueur and brandy.
  • Blend until smooth. Enjoy!

Nutrition Facts : Calories 404 kcal, Carbohydrate 57 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 127 mg, Fiber 1 g, Sugar 44 g, ServingSize 4 ounces

TIA MARIA CHEESECAKE



Tia Maria cheesecake image

Perfect for a special occasion, this American style dessert really has the wow-factor

Provided by Sara Buenfeld

Categories     Afternoon tea, Dessert, Dinner, Treat

Time 1h5m

Number Of Ingredients 13

85g hot melted butter , plus extra butter for greasing
14 plain chocolate digestive biscuits , finely crushed
3 x 300g packs full-fat Philadelphia cheese
200g golden caster sugar
4 tbsp plain flour
2 tsp vanilla extract
2 tbsp Tia Maria
3 large eggs
285ml carton soured cream
142ml carton soured cream
2 tbsp Tia Maria
cocoa , for dusting
8 Ferrero Rocher chocolates, unwrapped

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Line the base of a 25cm springform tin with baking parchment. Blend butter and biscuit crumbs. Press onto the base of the tin, bake for 10 mins, then cool.
  • Increase the oven temperature to 240C/fan 200C/gas 9. Beat the cheese and sugar with an electric whisk until smooth, then whisk in the flour, vanilla, 2 tbsp Tia Maria, eggs and 285ml soured cream.
  • Grease sides of the cake tin with butter. Pour in the mixture and smooth. Bake for 10 mins, then turn oven down to 110C/fan 90C/ gas ¼ for 25 mins. Turn off the oven, then open the door and leave to cool inside the oven for 2 hrs. Don't worry if it cracks a little.
  • Mix 142ml soured cream and Tia Maria, then smooth on top of the cheesecake. Chill.

Nutrition Facts : Calories 410 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.89 milligram of sodium

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