Foods by "Healthy" category| Page 11

Winter Chicken Bake

This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce...

Author: CAGEINCALI

Greek Pasta Salad with Shrimp and Olives

Author: Scott Snyder

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Shrimp and Mango Skewers

Make and share this Shrimp and Mango Skewers recipe from Food.com.

Author: GinnyP

Braised Chicken with Cilantro, Lemon and Dried Figs

My Mom's Vegetable "Meatloaf" with Checca Sauce

Author: Giada De Laurentis

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)

Author: Lourdes Castro

Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Uncle Bill's Perogie Dough

I have provided a very detailed method for making perogies, please read carefully and follow the instructions. Practice a bit if necessary to make sure that the dough comes out properly. I developed this...

Author: William Uncle Bill

Sensuous Phyllo Fruit Tartlets

BOBBY FLAY'S COLESLAW

Orange Upside Down Cake

Author: Bonnie Sanders Polin, Ph.D,

Spring Vegetable Ragoût

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Arugula, Endive, and Radicchio Salad

Salmon Wellington

Creamy Green Gazpacho

Author: Joe Yonan

Sea Scallops with Corn Coulis and Tomatoes

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Red Snapper with Potatoes, Tomatoes and Red Wine

Lentil Salad with Tomato and Dill

Pasta with Roasted Provencal Vegetable Sauce

Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Chickpea Curry with Roasted Cauliflower and Tomatoes

Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Stove Top Easy Chicken Bake

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Author: internetnut

Grilled Chicken with Fresh Mango Salsa

Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best...

Author: Rimi

Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion

Oatmeal, Almond, Pear and Plum Crisp

Oven Baked Fish

Make and share this Oven Baked Fish recipe from Food.com.

Author: Kim D.

Grilled Red Onions with Balsamic Vinegar and Rosemary

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

BRINED BAKED CHICKEN BREASTS (FROM GIMME SOME OVEN)

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco