Grilled Spice Rubbed Flank Steak Recipes
IVO'S GRILLED SPICE-RUBBED FLANK STEAK
Make and share this Ivo's Grilled Spice-Rubbed Flank Steak recipe from Food.com.
Provided by Sandi From CA
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Clean the flank or skirt steak up a little, cutting away some of the membranes and fat.
- Make a paste of the remaining ingredients and rub the the meat on both sides with this paste. I cut the steak in half so I have two smaller ones and lay them on top of each other, but that's just me, I'm weird that way. Refrigerate overnight in a large, sealed zip lock bag.
- Bring steak to room temperature by removing from fridge 30 minutes before cooking time. If you're grilling it over charcoal (and you should), get it insanely hot and put the steak close to the charcoal for about 2-3 minutes per side to sear it closed. Then move it further away and grill it for a total of about 15 minutes, turning it at least once. When it looks slightly charred and no longer feels bouncy when you poke it, it's probably done.
- SLICE THINLY ACROSS THE GRAIN. Flank steak is a rather tough cut of meat and slicing it this way is very important for "cheery chewing". Serve the meat however you like, but they're quite good in a pita with a bit of lettuce, tomato and maybe a garlic sauce -- sort of like a home-made Shoarma.
Nutrition Facts : Calories 648.6, Fat 35.9, SaturatedFat 12.8, Cholesterol 139.5, Sodium 1939.7, Carbohydrate 5.3, Fiber 2.2, Sugar 0.3, Protein 73.4
GRILLED SPICE-RUBBED FLANK STEAK
Steps:
- Mash garlic and ginger to a paste with salt and spices using a mortar and pestle (or mince and mash with a large knife). Pat steak dry, then rub paste all over and marinate steak, covered and chilled, at least 8 hours.
- Prepare grill for cooking.
- Bring steak to room temperature (do not leave out longer than 1 hour). When fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), grill steak on lightly oiled grill rack 5 to 8 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- Holding knife at a 45-degree angle, cut steak across the grain into thin slices.
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- In a small bowl mix together the rub ingredients: smoked paprika, cumin, garlic powder, chipotle chili pepper, salt, pepper and brown sguar.
- Set the flank steak on a cutting board and rub the spice mixture on both sides of the flank steak.
- When you are ready to grill you can drizzle the 1-2 Tablespoons olive oil over the flank steak to keep the rub on the flank steak and keep it from sticking to the grill but that is optional.
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