Make and share this Yogurt Cumin Fish Fillets (Flounder) recipe from Food.com.
Author: Oolala
Make and share this Halibut With Tomato, Capers and Olives recipe from Food.com.
Author: Borealis Beegirl
Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make...
Author: Manami
A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.
Author: PanNan
Make and share this Lemon Garlic Alaskan Halibut recipe from Food.com.
Author: I Cook Therefore I
This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be.
Author: LindseyKay
Make and share this Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts recipe from Food.com.
Author: I Cook Therefore I
From: "Spain on a Plate" by Maria Josi Sevilla BBC Books Zarzuela is a Catalan fish dish which can be delicious or a disaster depending on where you eat it or who cooks it. Serves six
Author: kenk1492
Serve this with naan or rice. I have reduced the amount of oil from the original recipe. The cooking time does not include the time for the coconut curry as I prepare while the fish is marinating.
Author: mell_2
Make and share this Fresh Halibut in Rice Wrap recipe from Food.com.
Author: laseefeldt
Make and share this Cold Halibut With Assorted Vegetables recipe from Food.com.
Author: Nyteglori
Make and share this Latin Grilled Halibut With Green Sauce recipe from Food.com.
Author: carolinafan
From a recipe by Andreas Viestad, the effort and all the herbs are worth it. The result is a wonderful sauce that complements but doesn't overwhelm the fresh halibut taste. You can do the rub ahead of...
Author: Chef Kate
Nice when served with saffron couscous (also posted). This colorful entrée is inspired by the Italian vegetable dish peperonata, which includes sweet bell peppers, garlic, and onions. Use a large, two-inch-deep...
Author: LMillerRN
I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free!
Author: 826083
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green,...
Author: Steve Tomasso
Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have to watch out for is to not dry it out during the cooking....
Author: quotFoodThe Way To
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Author: MizzNezz
Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007
Author: Cynna
A super flavorful way to serve halibut without overpowering it's delicate flavors. I always double the garlic and increase the grape tomatoes. I also seldom chop the capers. From Fine Cooking.
Author: RedVinoGirl
Make and share this Broiled Halibut With Tomatoes, Olives & Garlic recipe from Food.com.
Author: Meredith .F
Make and share this Slow-Roasted Halibut With Asparagus and Salsa Genovese recipe from Food.com.
Author: Tee Angel
Make and share this Baked Seafood, Orzo, and Feta Cheese Casserole recipe from Food.com.
Author: ratherbeswimmin
You'll find this recipe, and more, in The Company's Cookin', a cookbook created by employees of The Rouse Company, Columbia, MD. For ordering information, contact: The Rouse Company, 10275 Little Patuxent...
Author: frozenmargarita
This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!
Author: teresas
Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.
Author: FrVanilla
This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans, and a nice dinner salad.
Author: FLUFFSTER
Make and share this Broiled Halibut With Miso Glaze recipe from Food.com.
Author: sammos
Entered for safe-keeping. From First, 1/26/09. Recommended sides: Recipe #350941 #350941, Recipe #350568 #350568, and Recipe #350574 #350574.
Author: KateL
My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan...
Author: SharleneW
Make and share this Salmon With Gravlax Sauce recipe from Food.com.
Author: UmmBinat
Make and share this Planked Halibut With Tropical Fruit Salsa recipe from Food.com.
Author: Abby Girl
This is from Cooking Light, Jan/Feb 2010. I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific Northwest in which our typical weather patterns...
Author: NorthwestGal
This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe.
Author: VickiAk
This recipe comes from my favorite restaurant in Seattle...Agua Verde Cafe in the U district. Courtesy of $40 A Day with Racheal Ray.
Author: rickoholic83
From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents...
Author: Oolala
Halibut, a mild-flavored white fish, pairs deliciously with this zesty tomato-garlic salsa. Seafood lovers will rave about this recipe.
Author: Feast Your Eyes
My entire family loves this dish. I grill thick salmon steaks in a grill pan, but it can be cooked on a barbecue, or sauteed in a cast iron skillet. I have made this with whole tilapias and with halibut....
Author: Pesto lover
ZWT6 Norway. Posted in responce to a Norweigen soup request on http://askville.amazon.com. The poster says, "I've tried this one, it's excellent!" Servings are a guess.
Author: UmmBinat
Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did!
Author: Oolala
Make and share this Lemon-Rosemary Halibut recipe from Food.com.
Author: STAR EXTRA VIRGIN
From Weight Watchers Magazine, Sept./Oct. 2004. This is only 3 points per serving and this recipe makes 4 servings.
Author: Oolala
The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can't remember...
Author: Chandra M
Make and share this Mediterranean Baked Halibut recipe from Food.com.
Author: Borealis Beegirl