Lemon Garlic Alaskan Halibut Recipes

LEMON GARLIC ALASKAN HALIBUT

Lemon Garlic Alaskan Halibut image

Make and share this Lemon Garlic Alaskan Halibut recipe from Food.com.

Provided by I Cook Therefore I

Categories Halibut

Time 10m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons olive oil
2 teaspoons garlic, minced
2 -6 ounces alaskan halibut fillets
1 teaspoon lemon pepper
salt
2 lemons, cut into wedges

Steps:

Melt butter in a skillet over medium high heat; stir in garlic.
Season halibut on both sides with lemon pepper and salt.
Place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
Serve with lemon wedges.

Nutrition Facts : Calories 167.6, Fat 12.7, SaturatedFat 7.5, Cholesterol 42.2, Sodium 105.2, Carbohydrate 12.5, Fiber 5.1, Protein 9.2

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