Make and share this Nina Simonds's Broiled Halibut With Miso Glaze recipe from Food.com.
Author: Brookelynne26
Make and share this Halibut W/Chipotle Cream Sauce recipe from Food.com.
Author: April410
This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local newspaper when they listed the best recipes from...
Author: Karlyn R
Make and share this Halibut Au Gratin for 2 recipe from Food.com.
Author: jrthrmn
I enjoy fish and we typically have it at least once a week. This is a nice quick evening meal that is Diabetic friendly. The recipe is from Better Homes and Gardens Spcial Interest Publications Low Calorie...
Author: PaulaG
A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This Italian dish is one of the highest rated recipes on the Safeway website posted by dakota kelly, and I wanted to post it here before I lost it (again!). It's quite different than the few with the same...
Author: Northwestgal
On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy...
Author: AcadiaTwo
Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.
Author: Boomette
We really like this dish and I didn't want to lose the recipe, but I have no idea where I found it. Quick easy and healthy! I serve with a green rice and tossed salad.
Author: nanrichp
Make and share this Halibut With Apricot-Rosemary Glaze recipe from Food.com.
Author: Oolala
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Author: FLKeysJen
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very...
Author: Yia Yia
You can use any white fleshed fish or shellfish for this. Just adjust the cooking time accordingly. This stew should be thick, not soupy. From The Best Recipes in the World by Mark Bittman.
Author: Sandyg61
This dish is bursting with flavor - we usually have it over brown rice and a side of steamed veggies. I have also made this using chicken breasts and it is just as good! Enjoy!
Author: Sky Hostess
Make and share this Grilled Halibut With Asian Plum Sauce recipe from Food.com.
Author: ratherbeswimmin
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Author: Duncan
Make and share this Halibut Wrapped in Prosciutto With Polenta and Truffle Oil recipe from Food.com.
Author: KelBel
Make and share this Microwaved Fish Fillet recipe from Food.com.
Author: anme7039
The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything.
Author: VNess
From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for...
Author: Oolala
This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of...
Author: personalchef
Make and share this Roast Halibut With Smoked Tomato Vinaigrette recipe from Food.com.
Author: Chuck Hughes
Make and share this Baked Halibut En Papillote With Leeks and Carrots recipe from Food.com.
Author: English_Rose
Make and share this Diabetic, Low-fat Fish Steaks with Mushroom Sauce recipe from Food.com.
Author: Dancer
This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when...
Author: GinnyP
Make and share this Low-Fat Broiled Fish with Citrus-Grape Sauce recipe from Food.com.
Author: Dancer
This is another great recipe from "Fresh with Anna Olson". It comes from the episode "Grilling Girls". So good -
Author: Chef mariajane
From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad.
Author: Oolala
Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!
Author: Aunt Bea
Make and share this Canh Bun Tau (Fish and Cellophane Noodle Soup) recipe from Food.com.
Author: Recipe Junkie
I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I...
Author: mommyoffour
This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut...
Author: Hello Duckie
Make and share this Thai-Coconut Bouillabaisse recipe from Food.com.
Author: Julieannie
This has got to be the best halibut recipe ever! You will notice that the sodium and sugar nutritional values for this recipe are high. Don't worry -- this program does not accurately represent nutritional...
Author: Chef Michael Callah
These wonderful and simple oven 'tamales' go very well with another recipe I am posting for Mango, Jicama, and Corn Salad. In my opinion, you can't go wrong with halibut or Southwestern cooking!
Author: ChipotleChick
Make and share this Halibut and Lemon-Fennel Salad recipe from Food.com.
Author: Lillismomma