This Greek dish was created for Culinary Quest 2016, the "Pita-Stuff It" challenge. Swordfish holds up well to marinading, skewering and grilling, and has a nice meaty texture. I served it with home made...
Author: PanNan
A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough you want, or even put it on a pita.
Author: strawberrybird
Make and share this Atkins Greek Spinach Salad recipe from Food.com.
Author: redhot
I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!
Author: Arads
This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first served this in November of 1981. You can sub...
Author: Leslie in Texas
Inspired by evelyn/athens's recipe* with some additions and changes to make it a great meal for anyone looking for a nutritious, protein heavy and importantly tasty meal! The quantities for ingredients...
Author: vinee01m
How to make thick ,rich tasty Greek Yogurt quickly simply and easily. This Greek Yogurt recipe yields a lush creamy yogurt that is far better than anything you can buy in a store. You also have the additional...
Author: mkef35
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Author: Karen
Make and share this Warm Chicken and Pasta Salad recipe from Food.com.
Author: queenbeatrice
Crispy & flavorful on the outside and moist & tender on the inside, these potatoes are fabulous! VIDEO https://youtu.be/XmjKOWF1otE
Author: CLUBFOODY
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Galley Wench
Make and share this Greek Chicken Soup - Kotosoupa recipe from Food.com.
Author: Scarlett516
Balsamic vinegar may be substituted with fresh lemon juice. This is probably the BEST soup I have ever made. It is sooooooooo good, you HAVE to try this!
Author: Shannon Cooks
This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked...
Author: KateL
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
Author: evelynathens
Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other...
Author: FLKeysJen
Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.
Author: Vito Fun
My father and mother survived World War II and immigrated to America. They used food and tradition to overcome their struggles and raise a healthy, joyous family. It's the good memories I have of bringing...
Author: momuv2dox
Old World recipe and tradition. Looks complicated, but not -- and best tasting one I've had.
Author: Sandy Parks
A simple feta salad with tomatoes and olives. Could easily substitute fresh Greek olives of your choice for the canned black olives. Rest of recipe is easily tweakable to ones own taste (extra cheese,...
Author: iewe7726
Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicker,...
Author: Boo Chef in West Te
The secret to this simple grilled chicken is a very powerful marinade and 'roasting' it slowly over semi-indirect heat on the grill.
Author: Chef John
One day when I decide that I like fish, I'll try it. Pandora is known as one of the tastiest fish in Greek waters. From Athens' Plus Magazine issued on Oct. 10, 2008
Author: ThatSouthernBelle
This is a side dish to serve with a main dish. Rice is usually used but Quinoa is a grain high in protein that can boost the nutritional value of the dish. Found on Californiagreekgirl.com
Author: Ck2plz
From Kerasma's Food & Wine: An Odyssey Special Report. "The ubiquitous tyropitta bears little resemblance to the dizzying variety of savory and sweet cheese-based Domokou and honey pies popular throughout...
Author: ThatSouthernBelle
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in...
Author: Baby Kato
With fresh ingredients, this will definitely enhance your salads. VIDEO https://youtu.be/WIRmhAxpSKQ
Author: CLUBFOODY
Tender and colorful, this is a delicious new way to enjoy kebabs! VIDEO https://youtu.be/fZ6Kw_gDepU
Author: CLUBFOODY
Make and share this Greek Chicken and Orzo recipe from Food.com.
Author: GoldsmithLissa
Calling all rhubarb lovers and those with an overabundance of this tart gem. This is a new twist on using rhubarb in that it isn't a dessert or a salad, but part of a main course. This recipe hails from...
Author: Chef-Boy-I-Be Illin
Make and share this Greek Spinach Pie (Spanikopita) recipe from Food.com.
Author: Carol in Cabo
Make and share this Marithes Tiganites (Fried Smelts) recipe from Food.com.
Author: CJAY8248
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain,...
Author: Tiny Poem
I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Recipe #148197 (which are awesome!). If you're not adverse to a little "good...
Author: Kitchen Kozy
New Year's Eve, 9 p.m. and no idea what I'm going to cook for my husband and I for dinner. My husband was already suggesting Chinese delivery. I felt bad and thought it would be the good wife thing to...
Author: GoodFood
It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can...
Author: greekcooklovers.blogspot.com
okay so this isnt really what i would consider a dip but i couldn't figure out what else to call it...tomato, feta salsa?? i have no clue. anyways, its a great appetizer & so easy to throw together.
Author: catalinacrawler
Make and share this Tahinosoupa (Greek Tahini Soup) recipe from Food.com.
Author: Cluich
This is a super-simple and yummy recipe from the January 2009 issue of "recipes +" magazine. You can spice it up a bit by adding things such as ground cumin, coriander, or fennel. Any firm white fish with...
Author: Sara 76
A hearty fish soup from Greek With Gusto! Quick and easy - serve with a crusty bread and a green salad - and don't forget the wine!
Author: Debi9400
FacebookTweetPinYummly We are making crispy lamb meatballs with chickpeas and eggplant ???? today! Served with a yogurt dipping sauce and pita...
Author: GreatMeals
This is how my Lebaneese in-laws make delicious yogurt at home. It's really easy, and much cheaper than buying it in the store. You can make as much or little as you like- we usually do a gasllon at a...
Author: MissAli