GREEK BOUYIOURDI
Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad
Provided by Cassie Best
Categories Lunch, Side dish, Starter, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
- Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta breads on the side for dunking.
Nutrition Facts : Calories 243 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium
GREEK BOUYOURDI
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.
Provided by Baby Kato
Categories Greek
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes into 1cm slices.
- Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
- Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
- Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
- Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
- Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3
GREEK BOUYOURDI
This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic...
Provided by Baby Kato
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cut the tomatoes into 1cm slices.
- 2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
- 3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
- 4. Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.
- 5. Add another tbsp of olive oil and once more add layers of tomato, feta and chili.
- 6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
More about "greek bouyourdi recipes"
BOUYOURDI: GREEK CHEESY FETA DIP - DIMITRAS DISHES
From dimitrasdishes.com
4.3/5 (15)Servings 6
- Drizzle 2 tablespoons of olive oil in the bottom of an 8 by 8-inch baking dish and spread half of the tomato slices in the dish.
HOME - DIMITRAS DISHES
From dimitrasdishes.com
BOUYIOURDI (SPICY BAKED FETA) - ELENI SALTAS
From elenisaltas.com
BOUYOURDI: GREEK CHEESY BAKED FETA DIP - YOUTUBE
From youtube.com
BOUGIOURDI - SPICY BAKED FETA CHEESE WITH TOMATO AND PEPPERS
From provocolate.com
BOUYIOURDI | KALOFAGAS.CA
From kalofagas.ca
MAGIRITSA RECIPE: TRADITIONAL GREEK EASTER SOUP
From greekcitytimes.com
BOUYOURDI RECIPE — GINA LIOTI COOKING | RECIPE | RECIPES, GREEK …
From pinterest.com
GREEK RECIPES FROM THE GREEK COOKBOOK: SNACKS,SAUCE AND MORE!
From finedininglovers.com
BOUYOURDí - KOUZINA
From kouzinacooking.com
BOUYIOURDI (SPICY BAKED FETA WITH TOMATOES AND PEPPERS)
From mostly-greek.com
GREEK BOUYOURDI: GRILLED FETA, TOMATO, AND PEPPER - FINE …
From finedininglovers.com
GREEK BOUYOURDI - PURE ORGANIC WORLD
From pureorganicworld.com
GREEK BOUYOURDI - BAKED CHEESE WITH PEPPERS AND TOMATOES
From bylena.com
AUTHENTIC GREEK RECIPES: GREEK BOUYOURDI | GREEK RECIPES
From pinterest.com
AUTHENTIC GREEK RECIPES: GREEK BOUYOURDI | GREEK RECIPES, GREEK …
From pinterest.co.uk
BOUYOURDI: GREEK CHEESY FETA DIP | RECIPE - PINTEREST
From pinterest.com
AKIS PETRETZIKIS | COOKING & CONFECTIONERY RECIPES
From akispetretzikis.com
GREEK FETA AND SPINACH POTATO CASSEROLE - ALLRECIPES
From allrecipes.com
BOUYOURDI - THE VEGGIE TABLE
From theveggietable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #appetizers #greek #easy #european #dietary #low-carb #low-in-something
You'll also love