Greek With Envy Recipes

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GREEK WITH ENVY



Greek With Envy image

Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'Eat, Shrink and Be Merry.'

Provided by FLKeysJen

Categories     Greek

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup light Italian dressing
1 tablespoon balsamic vinegar
1 tablespoon lemon juice, freshly squeezed
1 teaspoon Dijon mustard
1 teaspoon honey
1 lb cheese tortellini
1 1/2 cups English cucumbers, peeled and diced
10 cherry tomatoes, halved
3/4 cup roasted red pepper, chopped
3/4 cup reduced-fat feta cheese, crumbled
1/2 cup chopped green onion
1/3 cup minced red onion
2 tablespoons minced fresh oregano leaves
1/4 teaspoon ground black pepper

Steps:

  • Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
  • Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
  • Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 403.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 48.9, Sodium 1293.9, Carbohydrate 63.4, Fiber 4, Sugar 6.8, Protein 16.8

ENVY



Envy image

Make and share this Envy recipe from Food.com.

Provided by Rhiannon and Matt

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

30 ml bacardi white rum
15 ml Amaretto
15 ml blue curacao
15 ml lime juice
80 ml pineapple juice
pineapple, wedge

Steps:

  • Half fill a cocktail shaker with ice.
  • Pour in the ingredients.
  • Shake well & strain into a tall glass that's half filled with ice.
  • Garnish with the pineapple wedge on the rim of your glass.

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