Greek Mussels Recipes
GREEK MUSSEL AND POTATO STEW
Categories Soup/Stew Potato Shellfish Stew Quick & Easy Mussel Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onions and garlic; sauté until soft, about 7 minutes. Add potatoes, tomatoes and carrot. Reduce heat; simmer until thick, stirring often, about 12 minutes. Add water and parsley. Bring to simmer. Cover; cook until potatoes are tender, about 15 minutes. Season with salt and pepper.
- Add mussels. Cover; simmer until mussels open, about 5 minutes. Discard any that do not open.
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