Make and share this 7-Layer Greek Dip recipe from Food.com.
Author: Shabby Sign Shoppe
My favorite way to make croutons for a greek salad or for a ceasar salad. They will keep in an airtight container for 3-4 days in your pantry. We love these! Also, good for brushing on pita bread before...
Author: SarahBeth
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Author: hokiemom
Light pasta with lots of flavor. Makes a great summer meal.It came from the Vegetarian Express Lane Cookbook. You may want to add more lemon or feta based on your tastes. The cookbook called for linguine...
Author: ABQ Kat
Quick, simple, delicious and healthy!!!! Serve with basmati rice and steamed green beans for a colourful treat, pleasing to both eye and palate. Torn from a magazine, which I only realise now, does not...
Author: Karen Elizabeth
This is a very good recipe, my family really likes it. It's from a 1980 edition of Better Homes and Gardens All-TIme Favorite Hamburger and Ground Meat Recipes cookbook. Typed here for future reference,...
Author: Michelle Berteig
Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured Greek chef Theonie Diakkidis Mark who was born on...
Author: Leslie in Texas
Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!
Author: skat5762
These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano. I never weigh the potatoes...and I always double...
Author: luvcookn
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The...
Author: Boonyas mom
Make and share this Yai-Yai's Moussaka recipe from Food.com.
Author: Asimakopoulou
White sauce and lamb, served over linguini. Something that came from my Grandfather's family.
Author: Summer
My best friend when I was growing up was Greek, and I fell in love with the culture and the food. This was always my favourite - thanks to Georgia for giving me the family recipe! I'm putting it here for...
Author: Nikki
Make and share this Cod Baked With Currants recipe from Food.com.
Author: pattikay in L.A.
This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the...
Author: Ck2plz
Different macaroni casserole, Greek style from Greek With Gusto! Croutons should be prepared in advance and can be stored in a covered container at room temperature for up to two weeks.
Author: Debi9400
"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
Author: JackieOhNo
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea
Author: Jamie Oliver
From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo.
Author: Mandy
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
Make and share this Skillet Pastitsio recipe from Food.com.
Author: Boo Chef in West Te
Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always had great reviews.
Author: josacli
Crispy & flavorful on the outside and moist & tender on the inside, these potatoes are fabulous! VIDEO https://youtu.be/XmjKOWF1otE
Author: CLUBFOODY
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Author: JeanieMomof3
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!
Author: breezermom
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Author: Michael
How to make thick ,rich tasty Greek Yogurt quickly simply and easily. This Greek Yogurt recipe yields a lush creamy yogurt that is far better than anything you can buy in a store. You also have the additional...
Author: mkef35
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are...
Author: Diana Moutsopoulos
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Galley Wench
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Author: lazyme
This is a side dish to serve with a main dish. Rice is usually used but Quinoa is a grain high in protein that can boost the nutritional value of the dish. Found on Californiagreekgirl.com
Author: Ck2plz
This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy!
Author: CarolAnn
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
Make and share this Fun "Greek style" pasta salad recipe from Food.com.
Author: Cooking Wife
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
Author: evelynathens
Make and share this Marithes Tiganites (Fried Smelts) recipe from Food.com.
Author: CJAY8248
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little...
Author: Gracey
Make and share this Loaded Greek Topping Pizza recipe from Food.com.
Author: queenbeatrice
Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.
Author: FLKeysJen
This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first served this in November of 1981. You can sub...
Author: Leslie in Texas
Inspired by evelyn/athens's recipe* with some additions and changes to make it a great meal for anyone looking for a nutritious, protein heavy and importantly tasty meal! The quantities for ingredients...
Author: vinee01m
This easy and tasty lamb and fruit dish originated in ancient Greece.
Author: Alexandra S.