Make and share this Cod Baked With Currants recipe from Food.com.
Author: pattikay in L.A.
Make and share this Veal Scaloppine With Vegetables and Mozzarella recipe from Food.com.
Author: Poppy
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Author: Michael
This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the...
Author: Ck2plz
From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too.
Author: Oolala
A Greek Appetizer that can be frozen. I made these for a Greek themed dinner party. I think I liked them better reheated from frozen. The original recipe came from The Complete Book of Greek Cooking at...
Author: swiz58
Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.
Author: Sharon123
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The...
Author: Boonyas mom
Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured Greek chef Theonie Diakkidis Mark who was born on...
Author: Leslie in Texas
This is a very good recipe, my family really likes it. It's from a 1980 edition of Better Homes and Gardens All-TIme Favorite Hamburger and Ground Meat Recipes cookbook. Typed here for future reference,...
Author: Michelle Berteig
If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.
Author: Dana-MMH
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are...
Author: Diana Moutsopoulos
A very simple sauce best made the day before to allow the flavors to blend and the sauce to thicken up.
Author: That Napa Chicken R
From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo.
Author: Mandy
This creamy, garlicky white sauce is very popular in Greek cuisine. It is excellent on any fish or meat entrée and also works well as a cold dip with fresh veggies.
Author: Cleanfreshcuisine
Make and share this Greek Cucumber Yogurt Sauce (Tzatziki) recipe from Food.com.
Author: Pneuma66
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always had great reviews.
Author: josacli
Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest!
Author: Chef Teer
My best friend when I was growing up was Greek, and I fell in love with the culture and the food. This was always my favourite - thanks to Georgia for giving me the family recipe! I'm putting it here for...
Author: Nikki
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little...
Author: Gracey
Make and share this Loaded Greek Topping Pizza recipe from Food.com.
Author: queenbeatrice
Make and share this Greek-Style Quesadillas recipe from Food.com.
Author: Karen in MA
This easy and tasty lamb and fruit dish originated in ancient Greece.
Author: Alexandra S.
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea
Author: Jamie Oliver
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!
Author: breezermom
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
Author: Tina Marie
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Author: WITCH
Quick, simple, delicious and healthy!!!! Serve with basmati rice and steamed green beans for a colourful treat, pleasing to both eye and palate. Torn from a magazine, which I only realise now, does not...
Author: Karen Elizabeth
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Author: Penny
Different macaroni casserole, Greek style from Greek With Gusto! Croutons should be prepared in advance and can be stored in a covered container at room temperature for up to two weeks.
Author: Debi9400
Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese.
Author: tidewrinkle
"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
Author: JackieOhNo
Make and share this Skillet Pastitsio recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Author: lazyme
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy!
Author: CarolAnn
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Author: Derek Morrison
Make and share this Fun "Greek style" pasta salad recipe from Food.com.
Author: Cooking Wife
A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event. Serve with mint sauce or jelly. Add in any vegetables you like during the last hour of baking.
Author: Ashley
Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.
Author: FLKeysJen
A Greek inspiration! Tart but not to the point of rudeness, like my teammates on Zaar World Tour VI. Lemon and thyme go together so well, and I could never resist kalamata olives, so there you go!
Author: Kumquat the Cats fr