Gregs Shrimp Saganaki Recipes

SHRIMPS SAGANAKI (GREEK RECIPE)

Shrimps Saganaki (Greek Recipe) image

This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.

Provided by MURDERSHEWROTE

Categories Appetizers and Snacks Seafood Shrimp

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound medium shrimp, with shells
1 onion, chopped
2 tablespoons chopped fresh parsley
1 cup white wine
1 (14.5 ounce) can diced tomatoes, drained
¼ teaspoon garlic powder
¼ cup olive oil
1 (8 ounce) package feta cheese, cubed
1 pinch salt and pepper to taste

Steps:

Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g

GREG'S SHRIMP SAGANAKI

Greg's Shrimp Saganaki image

This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.

Provided by Boonyas mom

Categories Greek

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs extra-large shrimp, uncooked
2 (28 ounce) cans plum tomatoes, peeled
1/4 cup olive oil (GREEK of course)
1 cup dry white wine
2 white onions, sliced thinly
1 -2 fresh garlic clove, chopped
2 teaspoons fresh oregano, chopped
2 lemons, juice of
1 teaspoon lemon zest
1 1/2 cups feta cheese, crumbled

Steps:

Peel and butterfly the shrimp.
Set shrimp aside.
Saute the onions and garlic in 2tsp olive oil.
Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
saute shrimp until just barely pink, add to sauce.
Add fresh oregano,lemon juice and zest
Pour everything into baking dish and crumble the feta on top.
Bake 350 for 10-15 minutes.

Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6

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