Halloumi Bourekia Recipes

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HALLOUMI BOUREKIA



Halloumi Bourekia image

Make and share this Halloumi Bourekia recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

450 g plain flour
1 teaspoon salt
240 ml cold water
5 ml lemon juice
50 g clarified butter
225 g margarine or 225 g butter
450 g halloumi cheese
2 eggs, beaten
1 teaspoon finely chopped parsley or 1 teaspoon mint
1/2 teaspoon black pepper
salt

Steps:

  • cheese filling: Mix all the ingredients together, taste and adjust seasoning, if necessary.
  • Dough: Sift the flour and salt into a large bowl.
  • Make a well in the centre, add the water and lemon juice and mix thoroughly with a wooden spoon.
  • Add the melted fat and knead for about 10 minutes or until smooth.
  • Shape the dough into 1 large ball, cover with a damp cloth and leave for 30 minutes.
  • Lightly flour your working surface and roll out the dough until 0.
  • 5cm thick.
  • Put the block of margarine or butter in the middle of the sheet of dough and fold the pastry over the fat so that it is completely enclosed.
  • With a well floured rolling pin, flatten the dough to a 1cm thickness.
  • Fold the dough in half and refrigerate for 10 minutes.
  • Roll out the dough again on the floured surface to 0.
  • 5cm thickness.
  • Fold in half and refrigerate for a further 10 minutes.
  • Keeping the work surface well floured, roll the dough out once more as thinly as possible.
  • Cut into 7.
  • 5cm-10cm squares or circles.
  • Put 5-10ml of filling in one half of each shape.
  • Dampen the edges with cold water and fold over to make rectangles or semi circles.
  • Seal the edges with your fingertips or a fork.
  • Arrange on a greased baking tray with a little beaten egg.
  • Bake in a 180°C (350°F) mark 4 oven for 20-30 minutes or until puffed or golden brown.

Nutrition Facts : Calories 695.9, Fat 39.5, SaturatedFat 10.2, Cholesterol 88.4, Sodium 768.3, Carbohydrate 72.2, Fiber 2.6, Sugar 0.4, Protein 12.2

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