GREEK HORIATIKI SALAD
This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.
Provided by Diana Moutsopoulos
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
- Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g
HORIATIKI SALATA: GREEK SALAD
Steps:
- Wash and dry the tomatoes, cucumber and green pepper. Clean off the outer skin from the onion, wash and dry.
- Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Salt lightly. Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice). Salt lightly. Slice the pepper into rings , removing the stem and seeds. Salt lightly. Slice the onion into thin rings.
- Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl. Sprinkle with oregano, pour olive oil over the salad, and toss.
- Just before serving, place the feta on top of the salad, either as one slice or crumbled, and sprinkle the cheese with oregano (and pepper, if desired). Toss in some olives.
- Mix a little bit of oil with the water and drizzle over the top. Serve garnished with hot peppers.
Nutrition Facts : Calories 86 kcal, Carbohydrate 7 g, Cholesterol 17 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, Sodium 292 mg, Fat 5 g, ServingSize 4 to 6 Servings (4-6 servings), UnsaturatedFat 2 g
XORIATIKI (GREEK "VILLAGE" SALAD)
Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.
Provided by truebrit
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the vegetables in slices and mix in a salad bowl.
- Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
- Pour the olive oil evenly.
XORIATIKI
Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.
Provided by FLKeysJen
Categories Greek
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix tomatoes, cucumber, onion, and lettuce in a salad bowl; top with the olives and Feta cheese.
- Combine the dressing ingredients; pour over salad and toss.
- Add pepper to taste.
Nutrition Facts : Calories 505.9, Fat 49.1, SaturatedFat 10.4, Cholesterol 26.8, Sodium 788.3, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 6.7
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TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)
From mygreekdish.com
4.7/5 (489)Total Time 15 minsCategory SaladCalories 206 per serving
- As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
- To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
- Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
- Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy your delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!
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