U Peel Em Shrimp Recipes

RESTAURANT STYLE PEEL AND EAT SHRIMP

Restaurant Style Peel and Eat Shrimp image

When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.

Provided by Chef Dennis Littley

Number Of Ingredients 12

Ingredients

1 lb 21-25 count (per pound) shrimp (shell on)
12 ounces beer (your favorite brand)
2 tbsp old bay seasoning (for cooking )
1 tbsp pickling spice (for cooking)
1 lemon (cut in half)
tbsp old bay seasoning (for seasoning cooked shrimp)
lemon slices (garnish)
½ cup ketchup
½ cup Heinz chili sauce
2 tsp Worcestershire sauce
3-4 tsp prepared horseradish more or less depending upon how spicy you like cocktail sauce
2 tsp lemon juice

Steps:

Use a 3- 4 quart saucepan to cook the shrimp. Fill the pan halfway with water then add the beer, Old Bay, pickling spice and the lemon halves with the juice squeezed into the water.
Bring the water to a boil, then add the shrimp.
Cook the shrimp for 2-4 minutes depending upon their size. I cooked my shrimp for 3 minutes and they were perfectly done.If the pan is overcrowded it could take longer. I usually let the water come back to a boil and let the shrimp cook for 1-2 minutes longer. A cooked shrimp should feel firm, not soft.
When the shrimp have finished cooking, drain them into a colander and discard the lemon.If you enjoy eating peel and eat shrimp hot you can serve them before they cool. Peel and eat shrimp can also be served cool which will allow you to prepare them ahead of time.
Serve with lemon slices and cocktail sauce
Mix the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce in a small bowl.Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
Chill until needed.

Nutrition Facts : Calories 196 kcal, Carbohydrate 14 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1389 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEEL-AND-EAT SHRIMP

Peel-and-Eat Shrimp image

This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
2 teaspoons unsalted butter, melted
2 teaspoons Old Bay seasoning

Steps:

In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g

NO FUSS PEEL N'EAT SHRIMP

No Fuss Peel n'Eat Shrimp image

Provided by Sunny Anderson

Categories appetizer

Time 27m

Yield 4 to 6 as appetizer

Number Of Ingredients 13

Ingredients

1 pound large shell-on deveined shrimp
1 1/2 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
Remoulade Sauce, recipe follows
1 1/4 cups mayonnaise
1/4 cup stone-ground mustard
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Steps:

Preheat oven to 350 degrees F.
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

U-PEEL EM SHRIMP

U-Peel Em Shrimp image

Make and share this U-Peel Em Shrimp recipe from Food.com.

Provided by Auntie Jan

Categories Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs large shrimp
1 whole lemon
1 pinch Old Bay Seasoning (To taste)
1 -2 tablespoon olive oil
1 pinch oregano (To taste)

Steps:

Cook the shrimp with the Old Bay seasoning, or salt if not available but be careful not to overcook.
When done, drain shrimp and place in a platter and drizzle a good grade of extra virgin olive oil and juice of 1 lemon, sprinkle with oregano.
This would be great with a greek salad and a crusty loaf of bread.

Nutrition Facts : Calories 144, Fat 4.3, SaturatedFat 0.7, Cholesterol 172.8, Sodium 168.8, Carbohydrate 3, Fiber 0.8, Protein 23.3

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