This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Author: VCMARTINEZ
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Author: Father Makes Breakfast
This recipe is posted for play in Culinary Quest - Japan. Recipe found at website: Japanese Cooking: http://bento.com recipe by Shizuo Tsuji - A Simple Art. Oyakodon is chicken and egg in seasoned broth...
Author: Baby Kato
Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out the door. Full or vegetable and healthy fats, these...
Author: Balanced Babe
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Author: JLLYBEAN24
The cinnamon buns make this amazing!
Author: Marchie
Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled buffet or party food. Because these little frittatas are made with egg whites and low in fat, you can even have...
Author: sarah
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
Eggs Benedict - poached eggs on Canadian Bacon and English Muffins, topped with Hollandaise Sauce and other tidbits - I love these! But my husband does not really like Hollandaise Sauce. So I made him...
Author: Susan Feliciano
I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser.
Author: Maureen O'leary
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Author: Soup Loving Nicole
I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you can use any of your favorite fillings. I love to...
Author: Cindy Anschutz Barbieri
This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the...
Author: michaelbeezner
Cooking isn't about always doing the right thing, and this summer scramble is a perfect example. Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having...
Author: Chef John
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn't be easier to make. Awesome with a classic crumble.
Author: Jamie Oliver
Piperade, a classic Basque dish featuring sweet peppers, onions, and tomatoes is used here as a flavorful base for poached eggs.
Author: Lynnda Cloutier
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Author: KEN WILLIAMS
This bread pudding isn't a typical dessert bread pudding. Instead it's a savory dish that makes a great side or a flavorful main dish. Use it anytime an adult macaroni and cheese would fit the meal, and...
Author: TechBoyBen
I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!
Author: SammyLamb
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P.
My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much...
Author: Julie
This breakfast dish is as authentic Mexican as you can get! From what I learned, this dish was developed in the northern area of Mexico and is a very popular breakfast. It is without a doubt my own favorite...
Author: Cathy Nunn
From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy! Photo source: sheknows.com
Author: Ellen Bales
Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a thing of beauty.
Author: Gennaro Contaldo
This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Author: Lori Fandrich Greer
This is a somewhat old-fashioned dish but still very good and easy to make. I found it in an old cookbook that my mother had many years ago. This dish would be good to serve at a brunch--just keep the...
Author: Ellen Bales
Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven...
Author: Gail Herbest
A wonderful way to start your day. *Cook time includes sauteing peppers.
Author: Lynn Socko
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.
Author: Beth Renzetti
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Author: Jill
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Author: KARAN1946
This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.
Author: Amber
Sitting outside pondering on things one day and thought to myself, "Why not cook and color your eggs at the same time?" A quick search showed me I wasn't the first to think of it, but I did learn a couple...
Author: Soup Loving Nicole
Everyone loves these. There are a lot of versions out there, just thought I would throw this one in the mix. Got this recipe from Diane Doherty, dare I say 25 years ago :-) yummy, yummy.
Author: Nancy Rozek
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Author: 5MOM
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Author: prissycat
May substitute 1/2 cup of broccoli for zucchini if desired.
Author: Planetgrl99
I began cooking with quinoa recently for a friend who was gluten-intolerant and have made quiches by my own recipes and experiments. I've made quiche and dumplings so far, and am looking to see what more...
Author: Drew
A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and...
Author: Jessica Fontenot
Simple and good from Prevention Magazine.
Author: Vicki Butts (lazyme)
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
I personally haven't prepared this but have had it several times at our Bible Study Brunches. Posted as she wrote it.
Author: Debbie M.
This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.
Author: dakota kelly
This super simple egg white omelet is loaded with protein and good fats to start your day off right!
Author: Kimberly Coventry