Crustless Mexican Quiche Recipes

MEXICAN CRUSTLESS QUICHE

Mexican Crustless Quiche image

Cut in larger squares, this "quiche" can be used as a luncheon or supper dish. Smaller squares make a great appetizer. From "Party Receipts" from the Charleston Junior League

Provided by jfreed

Categories Lunch/Snacks

Time 1h

Yield 24 small squares, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1 pint cottage cheese
1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese, grated
1/4 cup butter, melted
1 (7 ounce) can green chilies
1/2 cup flour
1 teaspoon baking powder

Steps:

Preheat oven to 350.
Combine eggs, cheeses, butter, and chilies in large bowl.
Combine flour and baking powder and stir into cheese mixture.
Pour into greased 9x13 baking dish. Bake until golden brown and set, approx 45 minutes. Cut into 24 squares. Can be served warm or at room temperature.

Nutrition Facts : Calories 582.8, Fat 41.6, SaturatedFat 24.1, Cholesterol 386.2, Sodium 930.1, Carbohydrate 14.4, Fiber 0.8, Sugar 2.8, Protein 37.6

MEXICAN TACO QUICHE

Mexican Taco Quiche image

A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!

Provided by RockingItCountryStyle

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

5 eggs, beaten
2 cups milk
1 (8 ounce) jar chunky salsa
½ green bell pepper, chopped
½ onion, chopped
1 (16 ounce) package shredded Mexican-style cheese blend
salt and black pepper to taste
1 pound ground beef
1 (1 ounce) packet taco seasoning mix
1 (9 inch) unbaked deep dish pie crust

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g

CRUSTLESS MEXICAN QUICHE

Crustless Mexican Quiche image

A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.

Provided by Jessica Fontenot

Categories Eggs

Number Of Ingredients 8

Ingredients

1 lb ground beef or turkey
1 pkg taco seasoning
1/4 c water
12 eggs
1 c heavy whipping cream
2 c shredded cheese
sour cream, for garnish
salsa, for garnish

Steps:

1. Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
2. In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
3. Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
4. Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
5. Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc

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