Alexs Mexican Spice Mix Recipes

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CHURROS WITH MEXICAN HOT CHOCOLATE SPICE MIX



Churros with Mexican Hot Chocolate Spice Mix image

Churros are ubiquitous in Spain and Mexico. And of course, there are the horrid representation in ballparks in America. If you have no fear of frying, they are actually pretty easy with a solid pate a chou recipe. This version subs out hot chocolate for Mexican spiced sugar, for a little crunch and spice.

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 13

3 cups vegetable oil
6 tablespoons unsalted butter
2 tablespoons brown sugar
1 tablespoon Mexican vanilla extract
1 teaspoon kosher salt
1 cup all-purpose flour
2 large eggs
1/2 cup granulated sugar
1/2 cup turbinado sugar
1/4 cup cacao nibs, finely ground in a mortar and pestle
3 tablespoons ground Mexican cinnamon
1 tablespoon flaky salt, such as Maldon
1 teaspoon chipotle powder

Steps:

  • Preheat a deep-fryer or place the vegetable oil into a medium pot over medium-high heat until the oil is 350 degrees F.
  • Place the butter, brown sugar, Mexican vanilla extract, salt and 1 cup water in a small saucepan and bring to a boil. Add the flour all at once and stir vigorously with a whisk to combine thoroughly and quickly. Lower the heat to low and cook, stirring with a wooden spoon, for 3 minutes. Transfer to the bowl of a stand mixer fitted with the paddle attachment, then add the eggs, one at a time, mixing thoroughly after each one. Once both are added, stir vigorously until the dough is homogenous. Place in a pastry bag fitted with a large star tip.
  • Combine the granulated sugar, turbinado sugar, cacao nibs, Mexican cinnamon, flaky salt and chipotle powder in a bowl and pour onto a quarter-sheet tray or shallow dish. Set aside.
  • Carefully pipe the dough mixture into the oil, cutting when each piece is 5 inches long, and cook in batches, separating to prevent sticking with tongs or a spider, until crisp and golden, about 4 minutes.
  • Remove from the oil and place on a tray lined with a paper towel to drain. While still hot, transfer to the sugar mixture and roll until thoroughly coated. Repeat with the remaining dough and serve immediately.
  • As street food, these would be served in a heavy paper cone. At home, they can be served in a coffee cup standing up or in a small short vase.

HOMEMADE MEXICAN SEASONING



Homemade Mexican Seasoning image

This homemade Mexican Seasoning is perfect for a range of Mexican dishes. Make up a jar for your store cupboard for quick and easy Mexican cooking.

Provided by Marianne Rogerson

Categories     Soups, Salads and Sides

Time 5m

Number Of Ingredients 8

2 tbsp chili powder
2 tbsp smoked paprika
2 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1/2 tsp ground cinnamon
Pinch of Salt & Pepper

Steps:

  • Simply place all your ingredients into a jar with a lid and shake to mix.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ALEX'S MEXICAN SPICE MIX



Alex's Mexican Spice Mix image

Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with hamburger.

Provided by WorldFamousBigB

Categories     Mexican

Time 5m

Yield 1/4 cup

Number Of Ingredients 9

1/2 teaspoon nutmeg
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1 teaspoon turmeric
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons chili powder
1 tablespoon coriander
1 tablespoon cumin

Steps:

  • Mix all of the spices together and store in an air tight jar.

FAJITA SEASONING



Fajita seasoning image

Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals

Provided by Esther Clark

Categories     Condiment

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 6

½ tbsp hot chilli powder
2 tbsp sweet smoked paprika
1 tbsp ground cumin
1 tbsp garlic powder
½ tbsp ground coriander
1 heaped tbsp dried oregano

Steps:

  • Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.

Nutrition Facts : Calories 14 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium

MEXICAN SEASONING MIX



Mexican Seasoning Mix image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories     Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

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