Fudge Walnut Brownies Recipes

CLASSIC FUDGE WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees F. Coat an 8- or 9-inch square baking dish with nonstick cooking spray.
• Combine the flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large mixing bowl. Set aside.
• Place half of the bittersweet chocolate and the milk in a small saucepan and place over LOW heat. Cook and stir for a minute or two and then add the butter. Continue cooking over LOW heat, stirring constantly, until the butter and chocolate have completely melted. Remove the pan from the heat and stir in the vanilla.
• Pour the melted chocolate mixture into the flour mixture in the mixing bowl and stir until slightly combined. Add the eggs, remaining bittersweet chocolate, and 1/4 cup of the walnuts (reserve remaining nuts for later) to the flour mixture; stir to combine.
• Pour the batter into prepared baking dish and sprinkle with remaining 1/4 cup walnuts.
• Bake until a wooden pick inserted in the center comes out with moist crumbs clinging, approximately 20 to 22 minutes for 9-inch baking dish or 22 to 26 minutes for a 8-inch baking dish. The edges should seem solid but the center will appear somewhat soft and will continue to set up as the brownies cool. Ovens can vary so I recommend setting your kitchen timer for a couple of minutes shy of the recommended baking times and watching them closely towards the end. Remove from the oven and cool completely in the baking dish before cutting and serving.

FUDGE WALNUT BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
• Sift flour, baking powder, and salt together in a bowl.
• Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

FUDGE WALNUT BROWNIES

Steps:

• Pre-heat the oven to 180*C/350*F.
• Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
• Melt the butter along with the chocolate over low heat in a large pot.
• Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
• Pour batter evenly into the prepared pan.
• Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
• Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
• Let cool a bit before cutting into squares.

WALNUT FUDGE BROWNIES

Steps:

• Heat oven to 350°F Line 13x9-inch pan with foil; grease bottom only. In small bowl, beat egg whites, cream of tartar and salt until stiff peaks form;.
• set aside.
• In large bowl using same beaters, beat butter until fluffy. Gradually add 1 1/2 cups sugar; beat well. Add egg yolks, one at a time, beating well after each addition. Dissolve 1 teaspoons instant coffee in hot water. Add dissolved coffee, melted chocolate, and vanilla to butter mixture; blend well, Lightly spoon flour into measuring cup; level off. Add flour; mix well. Stir in walnuts. Fold in beaten egg whites, Spread in prepared pan.
• Bake at 350F for 30-35 minutes or until set. Do not overbake. Cool completely. Sprinkle with powdered sugar. For easy removal from pan, carefully lift brownies by foil lining,. Cut into bars.