Easy Flap Steak Recipe By Tasty Recipes

EASY FLAP STEAK RECIPE BY TASTY

Easy Flap Steak Recipe by Tasty image

Here's what you need: flap steak, soy sauce, pepper, garlic, canola oil

Provided by Pierce Abernathy

Categories Dinner

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 lb flap steak
½ cup soy sauce
½ teaspoon pepper
5 cloves garlic, smashed
4 tablespoons canola oil

Steps:

Add the steak, soy sauce, pepper, and garlic to a ziplock bag.
Remove air from the bag, seal, and rub steak in marinade.
Marinate for at least 30 minutes.
Preheat a medium-sized pan on high heat.
Remove steak from marinade and pat dry.
Coat pan with canola oil and add in steak.
Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).
Let rest for 5 minutes until cutting.
Cut and serve.
Enjoy!

Nutrition Facts : Calories 568 calories, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 65 grams, Sugar 0 grams

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