Gluten Free Candy Cane Crunch Chex Party Mix Recipes

GLUTEN-FREE CANDY CANE CRUNCH CHEX™ PARTY MIX

Steps:

• Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
• In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
• Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

GLUTEN FREE CHEX MIX

Steps:

• Preheat the oven to 350F and line a large baking sheet with parchment paper; set aside.
• Add the melted butter, brown sugar, and vanilla to a large mixing bowl. Mix until combined.
• Add the gluten free Chex cereal and gluten free pretzel twists. Toss to combine.
• Transfer the mixture to the parchment lined baking sheet and spread it into a single layer. Bake for 10 minutes, then stir the mixture.
• Return the pan to the oven and bake for another 10 minutes.Allow the mix to cool to room temperature and then break it into bite size pieces.
• Add the Reese's Pieces, chocolate chips, and Reese's Cups and toss to combine.

GLUTEN FREE CHEX PARTY MIX

Steps:

• Preheat oven to 250.
• Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in a 13x9 pan and set aside.
• Melt the butter in the microwave (about 30 seconds on high) and add the worcestershire sauce and spices. Stir until well combined.
• Pour the butter mixture over the Chex mixture and toss until everything is coated. Add the corn flakes and toss to coat them in the residual sauce. (By adding these at this point in the process, it prevents them from getting mushy from the sauce.).
• Bake for an hour, stirring every 15 minutes.