Kelloggs Rice Krispies Savory Meatloaf Recipes

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LOW FAT RICE KRISPIE MEAT LOAF



Low Fat Rice Krispie Meat Loaf image

Low in fat because you use a mixture of ground turkey, lean ground beef, rice krispies and egg substitute. A dear friend gave me this recipe and it is delicious. You could of coarse use real egg.

Provided by BakinBaby

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb lean ground beef
3/4 lb ground turkey
4 ounces egg substitute
1 1/4 cups Rice Krispies
1 teaspoon sea salt
1/2 large onion (chopped)
2 garlic cloves (minced)
1 teaspoon italian seasoning
1/4 cup ketchup

Steps:

  • Preheat oven to 400°F.
  • Mix all ingredients together in a large bowl, then place in a loaf pan.
  • Spread ketchup over top.
  • Bake for 60-75 minutes (or until internal temperature is 160°F) in a standard oven or 55 minutes in a convection oven.

KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF



KELLOGG'S* RICE KRISPIES* Savory Meatloaf image

Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 11

1 egg
2 cups KELLOGG'S* RICE KRISPIES* cereal
¾ cup 2% milk
⅓ cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
⅛ teaspoon pepper
1 ½ pounds lean ground beef
1 (10 ounce) can condensed cream of mushroom soup
½ cup red wine

Steps:

  • In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
  • Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
  • Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
  • Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g

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