Apple Plum Chutney Recipes

APPLE CHUTNEY

Apple Chutney image

Provided by Ina Garten

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

PLUM AND APPLE CHUTNEY

Plum and Apple Chutney image

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo.

Provided by Rinshinomori

Categories Chutneys

Time 1h20m

Yield 5 C

Number Of Ingredients 11

Ingredients

3 lbs plums, cleaned, seeded and cut in half
1 apple, peeled, seeded and cut in 1/2 inch chunks
3/4 cup dried blueberries or 3/4 cup dried cherries
1 garlic clove, minced
1 hot green pepper, chopped (such as jalapeno, Korean, Hatch)
1 lemon, sliced thinly and cut in quarters
1 1/2 cups sugar
3/4 cup cider vinegar
1/2 teaspoon coriander, ground
1/2 teaspoon cinnamon, ground
1 teaspoon salt

Steps:

Add all ingredients in a large saucepan and bring the mixture to boil.
Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half.
Sterilize the jar and lids.
Fill and seal jars and process in boiling water bath for 30 minutes.

Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.1, Sodium 468.6, Carbohydrate 98.8, Fiber 5.8, Sugar 90.5, Protein 2.5

APPLE PLUM CHUTNEY

Apple Plum Chutney image

By using a combination of 2 types of apples, you get a blend of chunky and saucy textures and with the addition of cider, a deep apple flavour. The plum adds more fruitiness and an attractive colour. Serve with pork, ham or chicken -- or -- use as part of an appetizer over cream cheese or a wheel of brie cheese

Provided by Abby Girl

Categories Plums

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups apples, tart, peeled and chopped (Crispin, Granny Smith, Northern Spy or Empire)
3/4 cup apple, soft, peeled and chopped (McIntosh)
1/4 cup onion, diced
1 teaspoon gingerroot, minced
1/3 cup sugar
1/2 teaspoon kosher salt
1 pinch hot pepper flakes
1 1/2 cups hard apple cider
1/2 cup plum, chopped (purple or red)
1 tablespoon mint (or basil)

Steps:

Combine cooking apples, soft apples, onion, ginger, sugar, salt, hot pepper flakes and cider. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally for 10 minutes or until soft apples start to break down.
Stir in plums and simmer for 5 minutes longer or until plums start to soften and chutney is thickened. Remove from heat and stir in basil or mint.
In clean canning jars, pour hot chutney into jar, inserting a narrow spatula gently into the jar to remove air bubbles. Let cool. Cover and refrigerate at least 2 days or up to 1 month.

Nutrition Facts : Calories 231.5, Fat 0.4, SaturatedFat 0.1, Sodium 439, Carbohydrate 59.9, Fiber 4.5, Sugar 52.9, Protein 0.9

More about "apple plum chutney recipes"

PLUM & APPLE CHUTNEY RECIPE / RIVERFORD

Web Method Step 1 Peel and finely dice the onion. Peel and core the apples and cut them into a small dice. Halve and destone the... Step 2 Pop the onion, apples and plums into a large, heavy-based, stainless steel pan (other metals can react with the... Step 3 While the mixture is warming, peel and ...
From riverford.co.uk

See details

PLUM AND APPLE CHUTNEY | NEW ZEALAND WOMAN'S WEEKLY FOOD

Web Feb 26, 2017 1 Put all the ingredients in a large saucepan. Bring to the boil, then lower the temperature and gently simmer for 2-2½ hours or until thickened and reduced in volume. 2 Pour into hot sterilised jars and cover with lids while hot. Leave for three weeks before eating as the flavours develop beautifully with time. Notes Related Tags:
From nzwomansweeklyfood.co.nz

See details

SPICED PLUM CHUTNEY WITH APPLE - FUSS FREE FLAVOURS

Web Aug 15, 2020 Instructions De-stone the plums, discarding any that are damaged or show signs of insects. Peel and core the apples. Peel and chop the onions. Crush the garlic. Add all ingredients to a large saucepan or casserole dish. Bring to the boil and then turn the heat down to a low simmer. Place jam jars in ...
From fussfreeflavours.com

See details

MARY BERRY PLUM CHUTNEY | BRITISH CHEFS TABLE

Web Instructions Bring to a simmer. When the plums are tender, reduce the heat and cover the pan. Except for the sugar, combine all the ingredients in a large saucepan. Stir thoroughly. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are dissolved. Cover and... ...
From britishchefstable.com

See details

APPLE CHUTNEY RECIPE - SIMPLY RECIPES

Web Sep 9, 2021 Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for about 40 minutes.
From simplyrecipes.com

See details

SIMPLE APPLE CHUTNEY RECIPE | ALEXANDRA'S KITCHEN

Web Apr 3, 2019 Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes.
From alexandracooks.com

See details

RECIPE DETAIL PAGE | LCBO

Web <p>By using a combination of 2 types of apples, you get a blend of chunky and saucy textures and, with the addition of cider, a deep apple flavour. The plums add more fruitiness and an attractive colour. For cooking apples that keep their shape, use Crispin (Mutsu), Granny Smith, Northern Spy or Emp
From lcbo.com

See details

FRUIT CHUTNEY RECIPE WITH APPLES AND PLUMS - A MUMMY TOO

Web Feb 15, 2022 Put the apples and plums into a large heavy bottomed pan, or jam pan if you have one.
From amummytoo.co.uk

See details

PLUOT (OR PLUM) AND APPLE CHUTNEY RECIPE ON FOOD52

Web Aug 23, 2010 1 tablespoon olive oil Pinch of salt 4 medium garlic cloves, minced 1 tablespoon finely grated ginger root ¼ cup ruby port ¾ cup dried sour cherries (or Zante raisins - often referred to in the US as “currants”) ½ cup dried cranberries (or red currants, if you can get them)
From food52.com

See details

APPLE-PLUM CHUTNEY RECIPE | BON APPéTIT

Web Sep 30, 2002 Combine 1 cup water and sugar in heavy large saucepan over high heat. Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add...
From bonappetit.com

See details

PLUM AND APPLE CHUTNEY | RECIPES MADE EASY

Web Sep 1, 2021 Ingredients 650 g onions chopped 500 ml cider or white wine vinegar 400 g golden graulated sugar 750 g plums stoned (prepared weight) 750 g apples peeled and cored (prepared weight) 300 ml pale ale 2 teaspoon salt and freshly ground black pepper 1 cinnamon stick 2 bay leaves 1 teaspoon ground ginger
From recipesmadeeasy.co.uk

See details

HOW TO MAKE APPLE-PLUM CHUTNEY | EARTHEASY GUIDES & ARTICLES

Web Jan’s Apple-Plum Chutney. 6 c. pitted plums, cut in 8ths; 8 c. tart apples, peeled and coarsely chopped; 4 c. onions, chopped; 1 ½ c. apple cider vinegar; 1 ½ c. raisins; 2 c. dark brown sugar; 1 1/2 tsp. allspice; 1 1/2 tsp. ground ginger; 1 t. ground cloves; 4 tsp. salt; 2 cloves garlic, finely chopped; 6 drops Tabasco, or to taste
From learn.eartheasy.com

See details

SPICY PLUM & APPLE CHUTNEY - BBC GOOD FOOD MIDDLE EAST

Web This chutney is best kept for about a month before eating as the vinegar needs a bit of time to mellow. If you don’t want the flavour of the spices to develop any more, then take out the cinnamon and star anise before potting.
From bbcgoodfoodme.com

See details

THE BEST SPICED PLUM CHUTNEY - RURAL SPROUT

Web Sep 1, 2022 Spiced Plum Chutney. Rinse, cut and remove the pits from the plums before chopping them to make 16 cups. In the pot, combine all the ingredients, and bring to a boil over high heat, stirring frequently, so the bottom doesn’t scorch. Once boiling, reduce the heat to a low boil, continuing to stir frequently.
From ruralsprout.com

See details

APPLE AND PLUM CHUTNEY - BOSSKITCHEN

Web Instructions Bring everything to a boil in a large saucepan and cook for at least 1/2 hour. Stir everything well and pour into prepared jars, close immediately and place on the lid. Tip: You can replace cinnamon and ginger with other spices of your choice! Also Like Illes Plum Chutney with Apple
From bosskitchen.com

See details

PLUM AND APPLE CHUTNEY RECIPE | CHELSEA SUGAR

Web Place apples, plums, onions, ginger, cinnamon, cloves, salt and Chelsea Soft Brown Sugar in a preserving pan. 2 : Bring to the boil, stirring, and allow to simmer for approx 1 hour or until thick. Remove plum stones as they appear on the surface of the chutney. 3 : Pour into warm sterilized bottles and seal.
From chelsea.co.nz

See details

PLUM AND APPLE CHUTNEY - WAITROSE & PARTNERS

Web 2 tsp salt 400ml cider vinegar 1 tsp ground allspice Method Peel and finely chop the ginger and place in a preserving pan with the chopped plums, apples and onions. Mix in the remaining ingredients and bring the chutney slowly to the boil, stirring frequently.
From waitrose.com

See details

PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET

Web Nov 20, 2020 SHOW ME Plum chutney recipe If you’re a fan of chutneys, you have to try this recipe! It’s fruity, tangy, spicy and packed full of flavour. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. It’ll bring a bit of magic to your festive spread!
From greedygourmet.com

See details

MARY BERRY APPLE CHUTNEY - DELISH SIDES

Web 750g light muscovado sugar 500g raisins 2 medium onions, finely chopped 2 tsp mustard seeds 2 tsp ground ginger 1 tsp salt 700ml cider vinegar Do I Need To Peel Apples For Chutney Yes, you should peel apples for Apple Chutney. This is because the skin can become tough and chewy in the chutney, affecting the texture.
From delishsides.com

See details

EASY PLUM & APPLE CHUTNEY (SMALL BATCH) – FEAST GLORIOUS FEAST

Web Instructions Finely chop roughly 100g Onion. Add to a medium saucepan. Remove the stones and roughly chop 500g Plums. There is no need to peel. Add to the pan. Finely chop 250g Apple – do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light ...
From feastgloriousfeast.com

See details