Frozen Chocolate Mudslide Après Ski Slammer Recipes
FROZEN MUDSLIDE
Steps:
- Chill the serving glass in the freezer.
- Place the ice cubes, ice cream, vodka, Baileys, Kahlua, and chocolate syrup in a blender. Blend until smooth.
- Pour the mudslide into the chilled glass. Freeze for 5 to 10 minutes to thicken further.
- Top it with whipped cream and chocolate sprinkles, if using. Enjoy!
Nutrition Facts : Calories 504 cal
FROZEN MUDSLIDE
Is the Frozen Mudslide a dessert, milkshake or drink? We may never know the answer, but give it a try and let us know what you think...
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 6
Steps:
- Fill a blender with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1 part irish cream liqueur.
- Add 3 scoops vanilla ice cream.
- Add 1 spiral chocolate sauce.
- Add 1 dash chocolate shavings.
- Blend.
- Pour into a hurricane glass.
Nutrition Facts : Calories 184 calories
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
FROZEN CHOCOLATE MUDSLIDE (APRèS-SKI SLAMMER)
Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend in blender. Serve in tall glass. Garnish with a cherry.
Nutrition Facts : Calories 585.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 100, Sodium 99.3, Carbohydrate 43.5, Fiber 1.2, Sugar 39, Protein 5.1
FROZEN CHOCOLATE MUDSLIDE
Provided by Trisha Yearwood
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.
AUSTRALIAN FROZEN MUDSLIDE
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.
Provided by Northwestgal
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend alcohol with ice-cream.
- Serve in a frosted Hurricane glass.
Nutrition Facts : Calories 659.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.4, Sodium 142.3, Carbohydrate 58.9, Fiber 1.2, Sugar 54.8, Protein 6.1
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
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