Air Fried Onion Rings Recipes

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EASY AIR FRYER ONION RINGS RECIPE



Easy Air Fryer Onion Rings Recipe image

Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.

Provided by Ashley Ward

Categories     Appetizer     Side Dish     Snack

Time 22m

Number Of Ingredients 8

1/2 cup All-purpose flour
1 tsp Smoked paprika
1 large Yellow sweet onion ((sliced 1/2-inch thick and separated into rings))
1/2 tsp Salt ((divided))
1 Large egg
1 tbsp Water
1 cup Panko breadcrumbs
2 tbsp Olive oil

Steps:

  • In a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt.
  • In a second shallow bowl, lightly beat egg and water.
  • In a third shallow bowl, stir together breadcrumbs and 1/4 teaspoon salt.
  • Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in breadcrumbs mixture, pressing to adhere. Coat evenly.
  • Lightly spray air fryer basket with oil.
  • Place the rings in a single layer in the air fryer basket. Make sure there is space between them. Cook in batches if required.
  • Cook at 375°F until golden brown and crispy, about 10-12 minutes.
  • Once cooked, lift out the onion rings with a fork and serve.

AIR FRYER ONION RINGS RECIPE



Air Fryer Onion Rings Recipe image

Using the air fryer results in onions rings that are crispy and crunchy without using a ton of oil. Here's a recipe that shows you how.

Provided by Leah Maroney

Categories     Side Dish     Snack

Time 26m

Number Of Ingredients 10

2 large sweet onions
3/4 cup all-purpose flour
2 eggs
2 tablespoons milk
2 cups panko breadcrumbs
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons salt
Optional: creamy dipping sauces, honey mustard, or ketchup (for serving)

Steps:

  • Gather the ingredients. Position a rack in the center of the oven and heat to 200 F.
  • Cut off both ends of the onions and peel off the skin.
  • Slice the onions into thick rings.
  • Carefully separate the rings from each other. Save the innermost rings for another recipe. If the rings break, you can still use them.
  • Prepare the 3 dredging bowls. Put the flour in 1 shallow bowl. Beat the eggs and milk in another shallow bowl. Add the panko breadcrumbs to a third shallow bowl. In a separate small bowl, mix the smoked paprika, onion powder, garlic powder, and salt, then divide the mixture evenly among the 3 bowls. Whisk each bowl to disperse the seasonings.
  • Dip the onion rings in the flour first. Completely coat both sides of the rings and the inner portion.
  • Dip the flour-coated rings into the egg mixture. Make sure to completely coat them with the egg so you cannot see any of the flour. You may need to flip the rings a few times.
  • Dip the rings in the breadcrumb mixture. To thoroughly coat them, use your fingers to press the breadcrumbs onto the rings.
  • Generously spray the inside of the air fryer with cooking spray. Carefully place a single layer of the onion rings into the air fryer and spray the tops with cooking spray. Cook on 375 F for 10 minutes, flipping each ring halfway through the cooking time.
  • Transfer the first batch to a baking sheet and place in the oven to keep warm. Cook the second batch of rings. Serve with creamy dipping sauce , honey mustard , and ketchup if desired.

Nutrition Facts : Calories 519 kcal, Carbohydrate 92 g, Cholesterol 125 mg, Fiber 6 g, Protein 19 g, SaturatedFat 2 g, Sodium 2002 mg, Sugar 14 g, Fat 8 g, ServingSize 18 onion rings (serves 3), UnsaturatedFat 0 g

AIR FRIED ONION RINGS



Air Fried Onion Rings image

Make and share this Air Fried Onion Rings recipe from Food.com.

Provided by Tom G

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

6 tablespoons dry breadcrumbs
1 teaspoon seasoning salt
1/8 teaspoon pepper
1 -2 tablespoon grated parmesan cheese
1/2 large sweet onion, sliced 1/4 inch thick, separated into rings
1 egg white, slightly beaten
2 short sprays cooking spray

Steps:

  • Combine crumbs, salt, pepper and Parmesan cheese.
  • Dip onion ring into egg white, and then into crumbs.
  • Place in the air fryer basket.
  • Spray onions with cooking spray, turn over and spray the other side.
  • Air fry on the french-fry setting (400 degrees) for about 5 minutes or until they are crispy.

Nutrition Facts : Calories 114.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 2.2, Sodium 215.4, Carbohydrate 18.4, Fiber 1.6, Sugar 3, Protein 5.9

AIR-FRIED ONION RINGS



Air-Fried Onion Rings image

Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!

Provided by Chef Wheeler del Torro

Categories     Appetizers and Snacks

Time 22m

Yield 4

Number Of Ingredients 11

¾ cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 large onion, cut into rings
1 cup milk
1 egg
1 cup bread crumbs
cooking spray
2 pinches garlic powder
2 pinches paprika

Steps:

  • Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
  • Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
  • Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g

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