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Red Lobster Maryland Crab Cakes

From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening and even my DH who doesn't care for seafood said it...

Author: Croft Girl

Creamy Seafood Lasagna

I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual...

Author: mailbelle

Deviled Crab

If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and imitation crab can be used as well.

Author: PalatablePastime

Fake Crab Crabby Cakes

I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared...

Author: HeatherFeather

Crab Supreme

This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.

Author: cookiedog

Dungeness Dungeness Crabs With White Wine Garlic

This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.

Author: PACE6634

Pork.....pork Chops Crab Stuffed Pork Chops

This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Recipe # 417989.

Author: Timothy H.

Layered Crab Salad With Thousand Island Dressing

Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2...

Author: LAURIE

Australian Crab and Asparagus Soup

Make and share this Australian Crab and Asparagus Soup recipe from Food.com.

Author: pattikay in L.A.

Corn and Crab Bisque

This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the...

Author: Leslie in Texas

Florida Crab Cakes

Make and share this Florida Crab Cakes recipe from Food.com.

Author: evelynathens

Shrimp and Crab Gazpacho

For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.

Author: Kittencalrecipezazz

Quick Potato Chip Crab Cakes (Broiled)

From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!

Author: Oolala

Hot Crabmeat or Shrimp Dip

Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.

Author: gailanng

Crab bisque light

this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.

Author: chia2160

Crab Cake BLT

Author: Alison Attenborough

King Crab Bisque

Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.

Author: Chef Boy-R quotDiab

Xochipilli's Enchiladas De Marisco

Make and share this Xochipilli's Enchiladas De Marisco recipe from Food.com.

Author: Member 610488

Seafood Hors D'oeuvres

Make and share this Seafood Hors D'oeuvres recipe from Food.com.

Author: ThatJodiGirl

Cap'n Crunch Crab Cakes

An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.

Author: Molly53

Wild Rice Crab Cakes

This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!

Author: Cyn2938

Shrimp Victoria

Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.

Author: Lindas Busy Kitchen

Crab and Brie Fondue

Make and share this Crab and Brie Fondue recipe from Food.com.

Author: San Jose Chef

Avocado Crab Enchiladas with Green Sauce

This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned...

Author: Bev I Am

Horseradish Crab Dip

Make and share this Horseradish Crab Dip recipe from Food.com.

Author: Desperada

Scallop and Crab Lo Mein

Tasty and easy to make! This is a completely no-fuss recipe, and probably faster than ordering take-out from the nearest Chinese place.

Author: Benni

Chicken and Crabmeat Casserole With Avocado

Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.

Author: Recipe Junkie

Colorful Black Bean and Crab Salad

This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For...

Author: Just Call Me Martha

Mrs. Duvall's Crab Cakes

In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe...

Author: Caroline Cooks

Smoked Salmon Crab Cakes

Serve this with the Avocado Tarter Sauce and it is a winning combination. Recipe is by Frank P. Melodia.

Author: Chef Jeff Garland

Crab Bisque

We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick

Author: Ravenseyes

Cajun Shrimp and Crab over Polenta

Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly never liked them because they were either...

Author: SarasotaCook

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Mcclellanville Lump Crab Cakes

These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!!...

Author: bmxmama

Antipasto Seafood Salad

Make and share this Antipasto Seafood Salad recipe from Food.com.

Author: Molly53

Blue Crab Beignets

Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.

Author: Justin Devillier

Hot Crab on Toast

Make and share this Hot Crab on Toast recipe from Food.com.

Author: dicentra

Cream Cheese Crab Dip

This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

Author: Miss Diggy

Spicy Crab over Pasta

I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.

Author: Nimz_

Garlic Crab Pasta With Mushroom and Tomato Reduced Fat

I've recently discovered that I LOVE crab. This is just a spinoff of Hey Jude's Recipe #191814. I make this lower cal/carb/fat by using Fiber Gourmet pasta and just a bit of reduced calorie margarine,...

Author: yogiclarebear

Crab Salad on Endive Appetizer

These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch...

Author: CutiePieHentai

Crab Martini

This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.

Author: cookiedog

Avocado and Crab Soup

Author: Shaun McCrain

Crab Soup

Posted per request. I had this marked in a new cookbook to try. Just waiting for the summer and my seafood "connection" to get back to work.

Author: Kim127

Crab Crisps

This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.

Author: Leslie in Texas