Author: Gina Marie Miraglia Eriquez
I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some grilled asparagus and a big glass of sweet tea.
Author: Sara.Em
A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes...
Author: Brian Holley
Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world....
Author: Busters friend
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Author: Lindas Busy Kitchen
Make and share this Antipasto Seafood Salad recipe from Food.com.
Author: Molly53
This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic...
Author: Steve Dunham
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness
Make and share this Shrimp and Crab Loaf recipe from Food.com.
Author: ratherbeswimmin
I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes."
Author: mailbelle
These are great using finely crushed Ritz Crackers in place of the bread crumbs. When zesting the lemon, start with 1/2 and if you like it more lemony use the zest of the other half of the lemon. Same...
Author: MyCookiesCrumble
This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.
Author: jovigirl
Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods magazine.
Author: suzyhomemakerwannabe
I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared...
Author: HeatherFeather
Author: Alison Attenborough
Make and share this Crab and Corn Enchilada Casserole recipe from Food.com.
Author: nemokitty
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.
Author: TishT
The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of...
Author: NurseJaney
We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.
Author: lazyme
A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.
Author: Margo59
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Author: cookiedog
Tasty and easy to make! This is a completely no-fuss recipe, and probably faster than ordering take-out from the nearest Chinese place.
Author: Benni
Make and share this Crab & Asparagus Soup recipe from Food.com.
Author: Chickee
This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like...
Author: JackandDawn
I like these with the tarragon sauce. My wife, Glenda doesn't; she prefers hers plain. If you aren't a big tarragon lover, leave it out, and you have Crab Cakes with Tartar Sauce. Prep time includes setting...
Author: Toby Jermain
I was given this about 16 years ago from my friend who loved to cook. He was on the University Rugby Team so I guess real men do eat quiche.
Author: Chef at Heart
These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen....
Author: TheDancingCook
Author: Rozanne Gold
This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust, & this cheesecake is said to be THE appetizer...
Author: Sydney Mike
From the SF Cronical. I made it for Christmas dinner. It was very good. I think the curry made it! Serve it in a martini glass for an elegant touch.
Author: HelenG
These are delicious. My DH loves these. I adapted this from a NY Times Magazine recipe. *I use the 1 lb. Phillips brand lump crab meat from Costco which is in the refrigerator section. If you don't have...
Author: Oolala
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly never liked them because they were either...
Author: SarasotaCook
Moist crab in a tangy Tabasco-spiked sauce makes this fabulous fishy cocktail a simple but stylish appetizer.
Author: English_Rose
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe...
Author: kiwidutch
Make and share this Horseradish Crab Dip recipe from Food.com.
Author: Desperada
This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.
Author: Leslie in Texas
A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.
Author: rachel21321
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Author: ThatJodiGirl
This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Author: Dan-Amer 1
Make and share this Crab & Lemon Spaghetti recipe from Food.com.
Author: English_Rose
Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Author: kiwidutch
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Author: Douglas Poe