Years ago when it was hot in the summer I used to mix these up for a cocktail when all the yard work was done, and we were just sitting down to chill before supper. They are delish, sweet, and have a kick...
Author: Jane Whittaker
Now I always have apple pie in my frig. ;-) This cordial is so easy to make and it really does taste like apple pie. I made a few batches around the holidays. I put it in pretty bottles and gave it as...
Author: Joanne Bellezza-Loughlin
Author: William L. Hamilton
Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. Dozens of variations exist, but ginger ale is the traditional mixer used for the Havana Cooler. But you can use Sprite...
Author: Vickie Parks
This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning
Author: Stormy Stewart
If you have a lot of cranberry juice cocktail sitting in the frig. you might like to try this drink! The local papers Wednesday food section has a mixed drink each week. This is a very good combination....
Author: Patrice Manning
These are even better than the white or black russians! The same creamy goodness with a new flavor! A very nice party drink, or for just when you need a little spoiling! ;) Photo by me.
Author: Kelly Williams
I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend...
Author: Vickie Parks
Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.
Author: Erin Parker, The Speckled Palate
This Frozen Moscow Mule recipe is only THREE ingredients! It is the perfect drink for a party, Moscow Mules in large batch form! It's pretty hard to beat the original Moscow Mule, but with how easy this...
Author: Lisa Longley
A seasonal twist on the classic whiskey cocktail, the Toasted Pecan Old Fashioned is a perfect cocktail for a chilly winter night. Toasted pecans soak in whiskey for days before the infused alcohol is...
Author: Erin Parker, The Speckled Palate
Author: Florence Fabricant
Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!
Author: Fran Murray @franmurray
Here is the drink of the week from my local newspaper. The reason for the recipe this week is: Happy Birthday to actress Clair Trevor who won an academy award for supporting actress in "Key Largo" She...
Author: Patrice Manning @ladybug77
Author: Francisco Goldman
This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.
Author: Baby Kato
The daiquiri is a classic sour - that is, a family of cocktails made with spirit, sugar and citrus juice - whose simple, straightforward appeal has been obscured for years by frozen, fruity variations....
Author: Robert Simonson
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Author: Amanda Formaro
Cupid's Cocktail is the perfect drink for Valentine's Day. When you take strawberries and champagne and combine them, it doesn't get any better!
Author: Amanda Formaro
This is the recipe I created. It Is the perfect any time cocktail. This martini has the perfect balance of Sweet and sour. I designed this martini to make by the pitcher. I made this for a party. It was...
Author: Nor Mac
"Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini.
Author: Baby Kato
Love these! A fun holiday drink you can put together in a hurry.
Author: Jennifer Reinke
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together, and in four days you will be drinking your...
Author: Andy Anderson !
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as...
Author: Lori Loucas
Jalapeno-infused tequila is used in place of the traditional vodka. Cook time is infusion time.
Author: Mikekey * @Mikekey
Author: William L. Hamilton
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the...
Author: Florence Fabricant
This is great on a hot summer day. Aquired from my mother in law, Carol Makowski
Author: Jayme Makowski
Author: William L. Hamilton
Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.
Author: Stormy Stewart
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other...
Author: Robert Simonson
With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this...
Author: Renée G.
This is a great drink--smooth and goes down so easy..mmmm would you like one?
Author: Pat Duran
A wonderful addition to any barbecue or get-together. Recipe is from B H & G
Author: Daily Inspiration S
This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a...
Author: Florence Fabricant
Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.
Author: Tito's Handmade Vodka
Author: Pete Wells
Author: Warren St. John
These fun layered shots are going to be a hit on St. Patrick's Day, ir any celebration!
Author: Dan
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny...
Author: Rosie Schaap
I call this a cosmopolitan because it does have the elements of that classic drink. However, it is just a great holiday drink, so call it what you wish. Served them last night, while watching How the Grinch...
Author: Andy Anderson !
What a fun dessert for your next girls night! And no one needs to know how easy it is to make. Creamy and smooth, this quick dessert has all the fab flavors of a pina colada. Love!
Author: Carol White
Who doesn't like Butterscotch,or Butter Rum flavors, & egg Nog?? This combination has got to be for You! Note: these measurements are not set in concrete, So adjust to your tastes. Definately one drink...
Author: FREDA GABLE
this is another one of my moms drinks she has at her get together's with her friends
Author: Patsy Fowler
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the...
Author: Rosie Schaap
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day...
Author: Rosie Schaap
Rum and mint make a great pair, with plenty of crushed ice. If you don't have an ice crusher, put ice cubes between two clean dish towels and bang on them with a hammer or meat tenderizer.
Author: Rosie Schaap