The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other...
Author: Robert Simonson
Put that limoncello back in the liquor cabinet and get ready for a flavor surprise with our very own delicious Homemade Orangecello. Your craft cocktails or your favorite sipping liqueur are gonna get...
Author: Ben Myhre
Author: Florence Fabricant
Sunday morning brunches should be relaxed and happy. This surprise will speed that feeling along. Enjoy.
Author: sallye bates
In the endless search for new concoctions for summer libations, I found this on "my cooking addiction" website. A different spin on the popular Mojito. Makes enough for 6 drinks!
Author: Allison Hazell
Author: William L. Hamilton
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together, and in four days you will be drinking your...
Author: Andy Anderson !
Now I always have apple pie in my frig. ;-) This cordial is so easy to make and it really does taste like apple pie. I made a few batches around the holidays. I put it in pretty bottles and gave it as...
Author: Joanne Bellezza-Loughlin
I know the name sounds strange, but the light aromatic lavender flavor and scents in this drink, coupled with the fact that it is easy to put together and can be made by the pitcher, make it a great companion...
Author: Cara J Mastrangello @Rokkrz
This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a...
Author: Florence Fabricant
The B-52 is a layered shooter (served in a shot glass) that first emerged in the 1970s to raving reviews because of its sweet, creamy flavor. It's usually consumed in a single gulp. If poured correctly,...
Author: Vickie Parks
Author: William L. Hamilton
At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation on the original made with balsamic syrup...
Author: Florence Fabricant
Author: Warren St. John
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as...
Author: Lori Loucas
Love these! A fun holiday drink you can put together in a hurry.
Author: Jennifer Reinke
This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.
Author: Baby Kato
This is a well balanced drink; not too sweet and not too tart. And so simple to make! I stopped buying mixers since I keep lime juice in the fridge anyway! This recipe is for one drink, but it is so easy...
Author: Lynne Hawkins
These are even better than the white or black russians! The same creamy goodness with a new flavor! A very nice party drink, or for just when you need a little spoiling! ;) Photo by me.
Author: Kelly Williams
Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!
Author: Fran Murray @franmurray
This is great on a hot summer day. Aquired from my mother in law, Carol Makowski
Author: Jayme Makowski
This is the recipe I created. It Is the perfect any time cocktail. This martini has the perfect balance of Sweet and sour. I designed this martini to make by the pitcher. I made this for a party. It was...
Author: Nor Mac
Author: Francisco Goldman
I couldn't resist this one, with coconut rum, melon liqueur and fresh pineapple juice. It's a delicious drink with a delightful tropical flavor. The pineapple and Midori are both a bit subtle but blend...
Author: Vickie Parks
This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning
Author: Stormy Stewart
Tequila, whipped vodka, orange juice, triple sec and lime juice come together in the ultimate creamy orange margarita!
Author: Amy
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the...
Author: Florence Fabricant
Author: Pete Wells
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the...
Author: Rosie Schaap
This is a great drink--smooth and goes down so easy..mmmm would you like one?
Author: Pat Duran
Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.
Author: Stormy Stewart
Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.
Author: Tito's Handmade Vodka
Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.
Author: Erin Parker, The Speckled Palate
This Frozen Moscow Mule recipe is only THREE ingredients! It is the perfect drink for a party, Moscow Mules in large batch form! It's pretty hard to beat the original Moscow Mule, but with how easy this...
Author: Lisa Longley
A wonderful addition to any barbecue or get-together. Recipe is from B H & G
Author: Daily Inspiration S
Who doesn't like Butterscotch,or Butter Rum flavors, & egg Nog?? This combination has got to be for You! Note: these measurements are not set in concrete, So adjust to your tastes. Definately one drink...
Author: FREDA GABLE
this is another one of my moms drinks she has at her get together's with her friends
Author: Patsy Fowler
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Author: Birds and Bats Wines
Jalapeno-infused tequila is used in place of the traditional vodka. Cook time is infusion time.
Author: Mikekey * @Mikekey
The chef Stephanie Izard created this drink as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Ore. The name is a reference to the Chicago restaurant Girl & the Goat, where...
Author: Robert Simonson
Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even without any ritual or fuss.
Author: Rosie Schaap
Here is the drink of the week from my local newspaper. The reason for the recipe this week is: Happy Birthday to actress Clair Trevor who won an academy award for supporting actress in "Key Largo" She...
Author: Patrice Manning @ladybug77
Rum and mint make a great pair, with plenty of crushed ice. If you don't have an ice crusher, put ice cubes between two clean dish towels and bang on them with a hammer or meat tenderizer.
Author: Rosie Schaap
Cupid's Cocktail is the perfect drink for Valentine's Day. When you take strawberries and champagne and combine them, it doesn't get any better!
Author: Amanda Formaro
A seasonal twist on the classic whiskey cocktail, the Toasted Pecan Old Fashioned is a perfect cocktail for a chilly winter night. Toasted pecans soak in whiskey for days before the infused alcohol is...
Author: Erin Parker, The Speckled Palate
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny...
Author: Rosie Schaap
I call this a cosmopolitan because it does have the elements of that classic drink. However, it is just a great holiday drink, so call it what you wish. Served them last night, while watching How the Grinch...
Author: Andy Anderson !