Candy Corn Martini Recipes
CANDY CORN MARTINI
With Halloween just around the corner here's a drink from The Riverview Tavern in Chicago--very neat looking:)
Provided by Peggy Lynn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Into a martini glass, pour liqueurs in listed order over the backside of a spoon.
- Serves one.
Nutrition Facts : Calories 201.4, Fat 0.1, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 13.8, Sugar 13.8
CANDY CORN MARTINI
Make and share this Candy Corn Martini recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Ring martini glass with orange juice and then powdered sugar. Pour liquers in listed order into the glass. Finish with a splash of grenadine.
Nutrition Facts : Calories 96.3, Sodium 0.4
CANDY CORN MARTINI
this is another one of my moms drinks she has at her get together's with her friends
Provided by Patsy Fowler
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine vodka and candy corn in a glass container with a lid for 24 hours. Open container, stir and strain out small remaining candy parts. Set aside.
- 2. Rim the martini glass by dipping the rim in your choice of liquids (vodka, orange liqueur or candy corn vodka). We used the candy corn vodka for more flavor.
- 3. Then coat with sugar (we used sanding sugar for more coarse look) by dipping the glasses into a saucer with sugar in it.
- 4. In a martini shaker combine the candy corn vodka, the vanilla vodka and the orange liqueur with a handful of ice.
- 5. Garnish with 2-3 candy corn in the bottom if desired.
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- Shake, then let sit for 1-2 days until the candy corn have all dissolved. Shake occasionally to mix the particles. (There will be sediment once everything has dissolved, and that's OK. Just be sure to shake it up again before you serve drinks.)
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