Author: Robin Davis
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color....
Author: SEDONA39
Author: Elinor Klivans
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy
This is one of my personal favorites at Christmas. These are just plain old crazy good. =) A recipe that my mom made every year for the holidays. Enjoy!
Author: Family Favorites
Author: Rochelle Palermo
Author: Susan Murphy
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Author: Kris Hoogerhyde
Author: Anna Stockwell
The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.
Author: admin
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...
Author: Audrey Johns
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Author: Missy Asche
I have enjoyed these cookies for a long time and misplaced the recipe. In going through my numerous cookbooks, I found it and wanted to share with everyone. The frosting calls for a chocolate butter cream...
Author: Stephanie Dodd
Author: Clotilde Luce
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
Author: Mary Cech
Author: Sarah Patterson Scott
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely different-a scoopable cookie dough that holds...
Author: Sarah Jampel
Author: Kitchen Crew
Author: Danny Murry
My family absolutely LOVES brownies. Before I left my job to become a stay-at-home-mom again, I used to use store bought mixes, but out of necessity, I started making them from scratch. They are not only...
Author: Laura Geese
Author: Rose Hammick
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
Author: Suzanne Goin