Quickie Cookies No Bakes Recipes
NO BAKE COOKIES RECIPE (FOOLPROOF!)
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
Provided by Lisa Bryan
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Line 2 large baking sheets with parchment paper. Set aside.
- In a saucepan, melt the butter over medium-high heat. Add the milk, sugar, and cacao powder and stir until it starts to boil. Set a timer and let the mixture boil for 2 minutes. Then, turn off the heat.
- Add in the vanilla, almond butter, and oats, and stir until everything is combined.
- Using a medium sized cookie scooper, scoop the cookies onto the baking sheet. Then flatten the cookies using a spoon to desired thickness.
- Let the cookies cool at room temperature for about 30 minutes, or chill in the fridge for about 20 minutes until firm.
Nutrition Facts : Calories 171 kcal, Carbohydrate 21 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 68 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
NO-BAKE CHOCOLATE QUICKIES
Make and share this No-bake Chocolate Quickies recipe from Food.com.
Provided by Chocoholic 2
Categories Drop Cookies
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan add butter, sugar, cocoa and milk.
- Bring to boil, stirring constantly. After 3 minutes remove from heat.
- Stir in vanilla and oats.
- Drop by spoonful onto wax paper.
- Let sit till firm, or eat immediately!
Nutrition Facts : Calories 1108.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 65.3, Sodium 221, Carbohydrate 185.1, Fiber 14.4, Sugar 100, Protein 23
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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