Genes Fried Apples Recipes

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SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

GENE'S FRIED APPLES



Gene's Fried Apples image

Make and share this Gene's Fried Apples recipe from Food.com.

Provided by SouthernBell2627

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
6 -8 apples, peeled and cored
3/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Melt butter in skillet.
  • Slice apples and put in skillet.
  • Cover and cook until half done (10 minutes).
  • Add sugar and stir.
  • Cover and cook until desired consistency.
  • Stir in cinnamon and cook for 2 to 3 more minutes.

Nutrition Facts : Calories 305.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43.1, Carbohydrate 66.5, Fiber 5.3, Sugar 59, Protein 0.6

FRIED APPLES



Fried Apples image

Make and share this Fried Apples recipe from Food.com.

Provided by glitter

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

6 granny smith apples or 6 any other tart apples, sliced
1 teaspoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 dash nutmeg
1 dash salt
1/4 cup bacon drippings or 1/4 cup butter, approx.

Steps:

  • In a large iron skillet, melt the bacon drippings.
  • Careful don't let it get too hot.
  • Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
  • Cover and cook over a low heat for 15 min.
  • until the apples are tender, yet juicy.
  • You don't want them dry.
  • Sprinkle the apple with cinnamon and nutmeg before serving.

Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4

FRIED APPLES



Fried Apples image

Make and share this Fried Apples recipe from Food.com.

Provided by Dannygirl

Categories     Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

6 large red apples, unpared, cored
3 tablespoons butter
1/2 cup cooking wine
1/2 cup water
1 cup sugar
1 tablespoon lemon juice
1 cinnamon stick (6 inches long)

Steps:

  • Sauté apples in butter for 6-8 minutes in non-stick skillet.
  • Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
  • Pour over apples.
  • Cook, uncovered, until apples are tender.
  • Pour into serving dish.
  • Serve warm or cold.
  • NOTE:.
  • For a simple supper serve with browned sausage patties or links.
  • For an elegant touch serve with a pork roast.

Nutrition Facts : Calories 313.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.7, Carbohydrate 64.8, Fiber 5.4, Sugar 56.6, Protein 0.7

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