Mint Oreo And Chocolate Decadence Recipes
MINT OREO AND CHOCOLATE DECADENCE
Number Of Ingredients 5
Steps:
- Place the milk, Chocolate Syrup, banana, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Add the cookies and pulse to blend. Pour the smoothie into a glass and garnish with a Chocolate-Covered Oreo Cookie (see Great Garnishes), preferably a mint cookie, if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MINT OREO AND CHOCOLATE DECADENCE
Number Of Ingredients 5
Steps:
- Place the milk, Chocolate Syrup, banana, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Add the cookies and pulse to blend. Pour the smoothie into a glass and garnish with a Chocolate-Covered Oreo Cookie (see Great Garnishes), preferably a mint cookie, if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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- Line a rimmed baking sheet with wax or parchment paper. This should be a baking sheet that will fit in your freezer, so make room!
- Process the Oreos in a food processor (cooking and filling) and pulse until you reach “fine crumbs.” Add the cream cheese and pulse until well-combined.
- Scoop out to form 1-inch balls and place them in rows on the prepared baking sheet. Place the baking sheet with the truffles in the freezer for 15 minutes.
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