Dumpling Dipping Sauce Recipes

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QUICK DUMPLING DIPPING SAUCE



Quick Dumpling Dipping Sauce image

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield This quantity for a dozen dumplings.

Number Of Ingredients 5

1/4 cup plus 1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon light-brown sugar
1 finely chopped scallion, white and pale-green parts only

Steps:

  • Prepare the dumplings according to package instructions.
  • Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

DUMPLING DIPPING SAUCE



Dumpling Dipping Sauce image

Use this simple sauce for dumplings.

Provided by Sohui Kim

Categories     Sauce     Condiment/Spread     Soy Sauce     Vinegar     Lunar New Year     Dairy Free     Vegetarian     Vegan     Peanut Free     Tree Nut Free     Quick & Easy

Yield Makes about 1 cup (240 ml)

Number Of Ingredients 4

¼ cup (120 ml) dark soy sauce
¼ cup (120 ml) rice wine vinegar
¼ cup (55 g) packed brown sugar
1 star anise pod

Steps:

  • In a small saucepan, stir together the soy sauce, vinegar, brown sugar, and star anise and bring them to a simmer over medium-high heat, stirring so that the sugar dissolves. Once it does, remove the pot from the heat and let the mixture cool. Discard the star anise before serving.
  • This sauce keeps well in the refrigerator indefinitely and can also be multiplied, though you'll want to start with slightly less vinegar and adjust to taste.

DUMPLING DIPPING SAUCE



Dumpling Dipping Sauce image

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Provided by Rick Pisciotta

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Steps:

  • Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 0.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 538.1 mg, Sugar 0.2 g

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