Hot Spicy Buffalo Shrimp Dip Recipe 455 Recipes
HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)
Provided by AliceV
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg
SPICY BUFFALO DIP
Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.
Provided by Michael Dixon
Categories Appetizers and Snacks Spicy
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 2.3 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 120 mg, Sugar 2.2 g
CREAMY BUFFALO DIPPING SAUCE
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!
Provided by MRSPARKERII
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 11.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 1.7 g
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
BUFFALO SHRIMP DIP
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
Provided by Sara s
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
- Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
- Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g
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