Easy Unstuffed Cabbage For The Crock Pot Recipes

UNSTUFFED CABBAGE ROLL

Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

EASY UNSTUFFED CABBAGE FOR THE CROCK POT

Easy Unstuffed Cabbage for the Crock Pot image

Make and share this Easy Unstuffed Cabbage for the Crock Pot recipe from Food.com.

Provided by paulamatt

Categories One Dish Meal

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey
1 (11 ounce) bag coleslaw mix
1 cup uncooked rice
1 (10 1/2 ounce) can tomato soup
1 (26 1/2 ounce) can favorite spaghetti sauce
salt
pepper, and seasoning to taste

Steps:

Cook ground turkey in pan add tomato soup stir and place in a crock pot.
Place half cup rice in mixture in crock pot and stir up.
Layer half coleslaw mix.
In separate bowl, mix spaghetti sauce and rest of uncooked rice.
Pour half over coleslaw.
Place remaining coleslaw over sauce and finish with the rest of sauce.
Cook on low for 4-6 hours.
Stir and season to taste at the end of cooking time.

Nutrition Facts : Calories 555.1, Fat 14.9, SaturatedFat 3.5, Cholesterol 89.7, Sodium 1487.6, Carbohydrate 75.4, Fiber 4.2, Sugar 26.5, Protein 29.2

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