DAMN HOT POLENTA BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Generously butter a 9 by 13-inch baking dish; set aside. In a large bowl, stir the flour, polenta, cheese, scallions, sugar, baking powder, baking, soda and salt. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the liquid ingredients to the dry ingredients and stir with a rubber spatula just until blended; do not over-mix.
- Add 3/4 cup Damn Hot Peppers and then stir in hot sauce, to taste. Transfer the batter to the prepared pan and level it with a rubber spatula. Bake until the bread is golden brown and firm to the touch, about 35 minutes. Cool briefly and then cut into squares and serve warm. If not serving immediately, cover with more melted butter to keep moist overnight.
- In a non-reactive saucepan, heat the olive oil. When the oil is hot add the bell peppers, jalapenos and sea salt. Cook over medium high heat for about 15 minutes or until the peppers are partially tender. Stir the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.
- Add the tomatoes, lower the heat to a simmer and continue cooking for about 10 minutes, to reduce the tomato juice and finish cooking the peppers. Add additional salt, if needed. Add to batter as directed.
POLENTA BREAD (ABM)
This makes a light and delicious loaf, with no sugar added, so it isn't a sweet bread--perfect for sandwiches or savory toppings! Cooking time will depend upon your bread machine.
Provided by FlemishMinx
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients to your bread machine in the order recommended by your manufacturer (for mine, it is the order as given above) but, DO NOT add in the eggs in any order in which they come directly in contact with the warm water, or they will cook (that is why I add them in between the flour and the polenta).
- Use the regular white bread setting.
Nutrition Facts : Calories 1802.3, Fat 24.7, SaturatedFat 4.3, Cholesterol 211.5, Sodium 2435.2, Carbohydrate 336.5, Fiber 16.3, Sugar 1.8, Protein 53
HOMEMADE FRENCH BREAD (ABM)
Make and share this Homemade French Bread (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all bread dough ingredients in bread machine and select dough cycle.
- When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
- Roll up from long side and pinch seam to seal.
- Fold ends under.
- Place seam side down on greased baking sheet that has been dusted with cornmeal.
- Cover loosely with plastic wrap and let rise for 45 minutes.
- Make 4 diagonal cuts with a sharp knife across top of bread.
- Bake at 375° for 25 minutes.
- Beat egg white and water; remove bread from oven and brush with egg wash.
- Return to oven and bake an additional 5 minutes.
Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3
HAWAIIAN SWEET BREAD (ABM)
This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,
Provided by Judy from Hawaii
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into pan in the order recommended by your ABM.
- Use settings for sweet bread or light crust if your machine has them.
Nutrition Facts : Calories 296.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 39.6, Sodium 69, Carbohydrate 50.9, Fiber 1.8, Sugar 10.9, Protein 6.6
AUNT DEE'S SWEET OATMEAL BREAD (ABM)
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in order given. Set machine to "basic" setting.
Nutrition Facts : Calories 254.3, Fat 2.9, SaturatedFat 0.4, Sodium 238.1, Carbohydrate 50.2, Fiber 2.9, Sugar 10.8, Protein 6.9
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